FEATURED/ARCHIVES (08/02/23)
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Hypertension and Blood Pressure among Meat Eaters, Fish Eaters, Vegetarians and Vegans in EPIC-Oxford · October 2002
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Public Health Nutrition
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Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank · December 2017
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Nutrients
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Meat and Milk Intake in the Rice-Based Korean Diet: Impact on Cancer and Metabolic Syndrome (Meetings-Events) · March 2016
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Proceedings of the Nutrition Society
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A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial · February 2014
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Nutrients
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Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population · October 2019
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Nutrients
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Meat Consumption and Diet Quality and Mortality in NHANES III · March 2013
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European Journal of Clinical Nutrition
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Pork as a Source of Omega-3 (N-3) Fatty Acids · December 2015
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Journal of Clinical Medicine
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The Role of Red Meat in the Diet: Nutrition and Health Benefits (Meetings-Events) · December 2015
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Proceedings of the Nutrition Society
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Association of Changes in Red Meat Consumption with Total and Cause Specific Mortality among US Women and Men: Two Prospective Cohort Studies · June 2019
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TheBMJ
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Red Meat, Poultry, and Fish Intake and Breast Cancer Risk among Hispanic and Non-Hispanic White Women: The Breast Cancer Health Disparities Study · February 2016
Articles (Manuscripts-Versions)
PubMed Central>Cancer Causes and Control
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Consumption of Meat Is Associated with Higher Fasting Glucose and Insulin Concentrations Regardless of Glucose and Insulin Genetic Risk Scores: A Meta-Analysis of 50,345 Caucasians · September 2015
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American Journal of Clinical Nutrition
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A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses’ Health Study and Health Professionals Follow-Up Study · April 2016
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Environmental Health Perspectives
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The Role of Red and Processed Meat in Colorectal Cancer Development: A Perspective · February 2014
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Meat Science
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Chicken Consumption and Insulin Resistance in Non-Diabetic Older Adults · August 2020
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Journal of Nutrition and Health