FEATURED/ARCHIVES (20/04/24)
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Effect of Polyphenols on Cognitive Function: Evidence from Population-Based Studies and Clinical Trials · November 2021
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Journal of Nutrition, Health and Aging
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Resveratrol in Autism Spectrum Disorders: Behavioral and Molecular Effects · February 2020
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Antioxidants
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Direct and Indirect Effects of Blood Levels of Omega-3 and Omega-6 Fatty Acids on Reading and Writing (Dis)Abilities · January 2022
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Brain Sciences
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Randomized Controlled Trial of Sulforaphane and Metabolite Discovery in Children with Autism Spectrum Disorder · May 2021
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Molecular Autism
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Brain Functional Network and Amino Acid Metabolism Association in Females with Subclinical Depression · March 2022
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International Journal of Environmental Research and Public Health
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Insights into the Potential Benefits of Triphala Polyphenols Toward the Promotion of Resilience Against Stress-Induced Depression and Cognitive Impairment · June 2023
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Current Research in Food Science
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Shared Biological Pathways between Antipsychotics and Omega-3 Fatty Acids: A Key Feature for Schizophrenia Preventive Treatment? · June 2021
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International Journal of Molecular Sciences
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Dietary Fiber Intake Is Positively Related with Cognitive Function in US Older Adults · February 2022
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Journal of Functional Foods
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N-Acetyl-Aspartate and Myo-Inositol as Markers of White Matter Microstructural Organization in Mild Cognitive Impairment: Evidence from a DTI-1H-MRS Pilot Study · February 2023
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Diagnostics
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The Effects of Lutein and Zeaxanthin Supplementation on Cognitive Function in Adults with Self-Reported Mild Cognitive Complaints: A Randomized, Double-Blind, Placebo-Controlled Study · February 2022
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Frontiers in Nutrition
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Evidence or No Evidence for Essential Fatty Acids in the Treatment of Autism Spectrum Disorders? · August 2023
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Frontiers in Nutrition
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Prospective Associations between Coffee Consumption and Psychological Well-Being · June 2022
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PLOS ONE
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Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
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Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease · February 2022
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Nutrients
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Dietary Quality and Nutrient Intake in Adults with Obsessive-Compulsive Disorder · November 2021
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BJPsych Open
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Verbal Memory Performance in Depressed Children and Adolescents: Associations with EPA but Not DHA and Depression Severity · November 2020
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Nutrients
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Probiotic Intervention Benefits Multiple Neural Behaviors in Older Adults with Mild Cognitive Impairment · March 2023
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Geriatric Nursing
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The Utility of Amino Acid Metabolites in the Diagnosis of Major Depressive Disorder and Correlations with Depression Severity · January 2023
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International Journal of Molecular Sciences