FEATURED/ARCHIVES (19/04/24)
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Effects of Nutrient-Fortified Milk-Based Formula on the Nutritional Status and Psychomotor Skills of Preschool Children · September 2017
Articles
Journal of Nutrition and Metabolism
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Efficacy of Low-Fat Milk and Yogurt Fortified with Vitamin D3 on Systemic Inflammation in Adults with Abdominal Obesity · March 2022
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Journal of Health, Population and Nutrition
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Communication Strategies to Improve Healthy Food Consumption among Schoolchildren: Focus on Milk · July 2017
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Beverages
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The Effect of 8-Weeks of Combined Resistance Training and Chocolate Milk Consumption on Maximal Strength, Muscle Thickness, Peak Power and Lean Mass, Untrained, University-Aged Males · March 2023
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Frontiers in Physiology
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Association of Milk and Dairy Products Consumption during Pregnancy with Fetal and Neonatal Head Circumferences: A Systematic Review · November 2016
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Journal of Pediatrics Review
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Managing Cow’s Milk Protein Allergy with an Extensively Hydrolyzed Formula: Results from a Prospective, Non-Interventional Study in France (EVA Study) · March 2022
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Nutrients
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Whey Proteins and Their Antimicrobial Properties in Donkey Milk: A Brief Review · July 2015
Articles (Manuscripts-Versions)
HAL>Dairy Science and Technology
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Modulation of the Peripheral Blood Transcriptome by the Ingestion of Probiotic Yoghurt and Acidified Milk in Healthy, Young Men · February 2018
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PLOS ONE
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Coeliac Disease: No Difference in Milk and Dairy Products Consumption in Comparison with Controls · March 2019
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BMJ Nutrition, Prevention and Health
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The Effects of Milk Supplementation on Bone Health Indices in Adults: A Meta-Analysis of Randomized Controlled Trials · November 2021
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Advances in Nutrition
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Milk Consumption and the Risk of Type 2 Diabetes: A Systematic Review of Mendelian Randomization Studies · April 2023
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Nutrition, Metabolism and Cardiovascular Diseases
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Strategic Ingestion of High-Protein Dairy Milk during a Resistance Training Program Increases Lean Mass, Strength, and Power in Trained Young Males · March 2021
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Nutrients
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Effect of Supplementing Meals with Soluble Milk Proteins on Plasma Leucine Levels in Healthy Older People: A Randomized Pilot Study · February 2016
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Nutrition and Aging
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The Effects of Cow-Milk Protein Supplementation in Elderly Population: Systematic Review and Narrative Synthesis · August 2020
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Nutrients
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An Update on the Cardiovascular Pleiotropic Effects of Milk and Milk Products · April 2013
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Journal of Clinical Hypertension