FEATURED/ARCHIVES (23/04/24)
Fruit Consumption Cuts CVD Risk by Up to 40% (Meetings-Events) · September 2014
Abstracts (Summaries)
European Society of Cardiology
Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project · December 2016
Abstracts
American Journal of Hypertension
Adherence to the Mediterranean Diet in Metabolically Healthy and Unhealthy Overweight and Obese European Adolescents: The HELENA Study · August 2018
Abstracts
European Journal of Nutrition
Relationship between Diet and Anticoagulant Response to Warfarin · March 2007
Abstracts
European Journal of Nutrition
Higher Adherence to Plant-Based Diets Are Associated with Lower Likelihood of Fatty Liver · August 2018
Abstracts
Clinical Nutrition
Effect of Low-Fat Dietary Modification on Incident Open-Angle Glaucoma · November 2022
Abstracts
Ophthalmology
Effect of Oat (Avena Sativa L.) Consumption on Lipid Profile with Focus on Triglycerides and High-Density Lipoprotein Cholesterol (HDL-C): An Updated Systematic Review · February 2022
Abstracts
Current Problems in Cardiology
Animal Protein Intake Reduces Risk of Functional Impairment and Strength Loss in Older Adults · July 2020
Abstracts
Clinical Nutrition
The Effects of a High Egg Diet in People with Type 2 Diabetes Mellitus: A Three-Month Randomised Controlled Trial (Meetings-Events) · September 2014
Abstracts
European Association for the Study of Diabetes
Effect of Chlorella Vulgaris Supplementation with Eccentric Exercise on Serum Interleukin 6 and Insulin Resistance in Overweight Men · June 2020
Abstracts
Sport Sciences for Health
Supplemental Protein from Dairy Products Increases Body Weight and Vitamin D Improves Physical Performance in Older Adults: A Systematic Review and Meta-Analysis · August 2017
Abstracts
Nutrition Research
Dietary Patterns in Patients with Different Forms of Non-Alcoholic Fatty Liver Disease (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Association of Recommended and Non-Recommended Food Score and Risk of Bladder Cancer: A Case-Control Study · January 2022
Abstracts
Nutrition and Cancer
Variations on Cardiovascular Risk Factors in Metabolic Syndrome After Consume of a Citrus-Based Juice · December 2011
Abstracts
Clinical Nutrition
Effect of Probiotics on Nutritional Status, Biochemical Parameters, and Disease Severity in Cirrhotic Patients Referred for Liver Transplantation-A Randomised Double Blind, Placebo-Controlled Trial · August 2023
Abstracts
Clinical Nutrition ESPEN
Effect of Omega-3 Fatty Acid Ethyl Esters on Postprandial Arterial Elasticity in Patients with Familial Hypercholesterolemia · March 2023
Abstracts
Clinical Nutrition ESPEN
Alternative Healthy Eating Index and Risk of Hip Fracture: A Systematic Review and Dose-Response Meta-Analysis · October 2018
Abstracts
Journal of Human Nutrition and Dietetics
Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Adherence to a Mediterranean-Style Diet and Its Influence on Cardiovascular Risk Factors in Postmenopausal Women · August 2016
Abstracts
Journal of the Academy of Nutrition and Dietetics
Dietary Intake Correlated to Waist-to-Hip Ratio in Patients on Maintenance Hemodialysis · October 2022
Abstracts
Journal of Renal Nutrition