FEATURED/ARCHIVES (18/04/24)
Prevalence and Socio-Behavioral Factors Associated with Sugar-Sweetened Beverages Consumption among 15 Years and Older Persons in South Africa · June 2019
Articles
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
Comparison of Accuracy of NUTRIC and Modified NUTRIC Scores in Predicting 28-Day Mortality in Patients with Sepsis: A Single Center Retrospective Study · July 2018
Articles
Nutrients
Acute Effect of Pistachio Intake on Postprandial Glycemic and Gut Hormone Responses in Women with Gestational Diabetes or Gestational Impaired Glucose Tolerance: A Randomized, Controlled, Crossover Study · December 2019
Articles
Frontiers in Nutrition
Dieticians’ Intentions to Recommend Functional Foods: The Mediating Role of Consumption Frequency of Functional Foods · February 2010
Articles
Nutrition Research and Practice
Dairy Intake and Type 2 Diabetes Risk Factors: A Narrative Review · August 2019
Abstracts
Diabetes and Metabolic Syndrome: Clinical Research and Reviews
Prognostic Value of Inflammatory and Nutritional Markers for Patients with Early-Stage Poorly-to Moderately-Differentiated Cervical Squamous Cell Carcinoma · January 2023
Articles
Cancer Control
Effect of Dietary Salt Restriction on Blood Pressure in Chinese Adults: A Meta-Analysis (Meetings-Events) · November 2014
Abstracts
Circulation
Consumer’s Willingness to Pay a Premium for Organic Fruits in China: A Double-Hurdle Analysis · January 2019
Articles
International Journal of Environmental Research and Public Health
Intakes of Fish and PUFAs and Mild-to-Severe Cognitive Impairment Risks: A Dose-Response Meta-Analysis of 21 Cohort Studies · December 2015
Articles
American Journal of Clinical Nutrition
Nutrition Care Management Practices for In-Patients with Dysphagia in Korean Clinical Settings · October 2019
Articles
Clinical Nutrition Research
Meal Frequency and Skipping Breakfast Are Associated with Chronic Kidney Disease · January 2020
Articles
Nutrients
Glycaemic Index of Different Coconut (Cocos Nucifera)-Flour Products in Normal and Diabetic Subjects · September 2003
Articles
British Journal of Nutrition
Dietary Inflammatory Potential Is Associated with Sarcopenia in Patients with Hypertension: National Health and Nutrition Examination Study · May 2023
Articles
Frontiers in Nutrition
Diets Low in Sodium and High in Lycopene and Omega-3 Fatty Acids Are Associated with Lower Symptom Burden and Better Quality of Life in Patients with Heart Failure (Meetings-Events) · November 2011
Abstracts
Circulation
Evaluation of Bioactive Compounds and Antioxidative Activity of Fermented Green Tea Produced via One- and Two-Step Fermentation · July 2022
Articles
Antioxidants
Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella Cibaria, Lactobacillus Plantarum) · December 2014
Articles
NCBI>Journal of Cancer Prevention
Complementarity in Dietary Supplements and Foods: Are Supplement Users Vegetable Eaters? · August 2017
Articles
Food and Nutrition Research
Potential of Natural Honey in Controlling Obesity and Its Related Complications · October 2022
Articles
Journal of Evidence-Based Integrative Medicine
Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium Longum · August 2023
Articles
Nutrients
Causes of Interruptions in Postoperative Enteral Nutrition in Children with Congenital Heart Disease · May 2017
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition