FEATURED/ARCHIVES (29/03/24)
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Exclusive Breastfeeding and Factors Influencing Its Abandonment During the 1st Month Postpartum among Women from Semi-Rural Communities in Southeast Mexico · February 2022
Articles
Frontiers in Pediatrics
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Dietary Patterns and Alzheimer’s Disease: An Updated Review Linking Nutrition to Neuroscience · July 2023
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Nutrients
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Association Between Dietary Intake and Serum Uric Acid Levels in Kidney Transplant Patients · April 2021
Abstracts
Journal of Renal Nutrition
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Allium Sativum: A Potential Natural Compound for NAFLD Prevention and Treatment · February 2023
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Frontiers in Nutrition
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Salt and Potassium Intake among Adult Ghanaians: WHO-SAGE Ghana Wave 3 · September 2020
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BMC Nutrition
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Characteristics that Modify the Effect of Small-Quantity Lipid-Based Nutrient Supplementation on Child Anemia and Micronutrient Status: An Individual Participant Data Meta-Analysis of Randomized Controlled Trials · September 2021
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American Journal of Clinical Nutrition
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Nutritional Self-Care Practices and Skills of Patients with Diabetes Mellitus: A Study at a Tertiary Hospital in Ghana · March 2022
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PLOS ONE
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Macronutrients Intake and Risk of Stomach Cancer: Findings from Case-Control Study · June 2022
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Nutrients
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Nutritional Assessment and Preparation for Adult Bariatric Surgery Candidates: Clinical Practice · October 2020
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Advances in Nutrition
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Probiotics for Children with Uncomplicated Severe Acute Malnutrition (PruSAM Study): A Randomized Controlled Trial in the Democratic Republic of Congo · April 2023
Abstracts
American Journal of Clinical Nutrition
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Coronavirus Disease 2019, Food Security and Maternal Mental Health in Ceara, Brazil: A Repeated Cross-Sectional Survey · February 2021
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Public Health Nutrition
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Effects of a Low‐Energy Diet with and without Oat Bran and Olive Oil Supplements on Body Mass Index, Blood Pressure, and Serum Lipids in Diabetic Women: A Randomized Controlled Trial · May 2020
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Food Science and Nutrition
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Nutritional Status and High Adherence to the Mediterranean Diet in Colombian School Children and Teenagers during the COVID-19 Pandemic According to Sex · July 2021
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Journal of Nutritional Science
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Malnutrition Leads to Increased Inflammation and Expression of Tuberculosis Risk Signatures in Recently Exposed Household Contacts of Pulmonary Tuberculosis · September 2022
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Frontiers in Immunology
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High Protein Intake at Lunch Is Negatively Associated with Blood Pressure in Community-Dwelling Older Adults: A Cross-Sectional Study · March 2023
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Nutrients
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Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders · July 2022
Articles
Nutrients
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Sociodemographic Inequalities in Vegetables, Fruits, and Animal Source Foods Consumption in Children Aged 6-23 Months from 91 LMIC · February 2023
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Frontiers in Nutrition