FEATURED/ARCHIVES (02/02/23)
×
A Prospective Study of Dietary Calcium, Dairy Products and Prostate Cancer Risk (Finland) · February 2007
Articles
International Journal of Cancer
×
Dietary Consumption of Phenolic Acids and Prostate Cancer: A Case-Control Study in Sicily, Southern Italy · December 2017
Articles
Molecules
×
Impact of High-Dose Vitamin D Supplementation on Short Physical Performance Battery and Bioelectrical Impedance Analysis in Older Patients with Prostate Cancer on ADT (Meetings-Events) · June 2019
Abstracts
American Society of Clinical Oncology
×
Prostate Cancer Risk Related to Foods, Food Groups, Macronutrients and Micronutrients Derived from the UK Dietary Cohort Consortium Food Diaries · September 2016
Articles
European Journal of Clinical Nutrition
×
Genistein and Vitamin D Synergistically Inhibit Human Prostatic Epithelial Cell Growth · October 2002
Articles
Journal of Nutrition
×
Synergistic Effect of Curcumin on Epigallocatechin Gallate-Induced Anticancer Action in PC3 Prostate Cancer Cells · August 2015
Articles
BMB Reports
×
Coffee and Tea Consumption in Relation to Prostate Cancer Prognosis · August 2013
Articles (Manuscripts-Versions)
PubMed Central>Cancer Causes and Control
×
Race and BMI Modify Associations of Calcium and Vitamin D Intake with Prostate Cancer · January 2017
Articles
BMC Cancer
×
Iron Intake, Oxidative Stress-Related Genes (MnSOD and MPO) and Prostate Cancer Risk in CARET Cohort · February 2008
Articles
Carcinogenesis
×
Ganoderma Lucidum Polysaccharide Inhibits Prostate Cancer Cell Migration Via the Protein Arginine Methyltransferase 6 Signaling Pathway · October 2017
Articles
NCBI>Molecular Medicine Reports
×
Green and Black Tea Intake in Relation to Prostate Cancer Risk among Singapore Chinese · August 2012
Articles (Manuscripts-Versions)
PubMed Central>Cancer Causes and Control
×
Dairy Products, Calcium, and Vitamin D and Risk of Prostate Cancer · March 2001
Articles
Epidemiologic Reviews
×
Selenium and Prostate Cancer: Systematic Review and Meta-Analysis · May 2012
Articles
American Journal of Clinical Nutrition
×
Blood Level Omega-3 Fatty Acids as Risk Determinant Molecular Biomarker for Prostate Cancer · December 2012
Articles
Prostate Cancer