FEATURED/ARCHIVES (28/03/24)
Soy Isoflavones and Breast Cancer (Meetings-Events) · June 2013
Publications (Chapters)
American Society of Clinical Oncology
Antimicrobial and Antioxidant Potential of Wild Edible Mushrooms (An Introduction to Mushroom) · January 2020
Publications (Chapters)
IntechOpen Books
Lipid Formulations for Patients Requiring Parenteral Nutrition: A Review of Clinical and Cost-Effectiveness and Guidelines · July 2017
Publications (Books-Reports)
Canadian Agency for Drugs and Technologies in Health
Interventions on Diet and Physical Activity: What Works (Summary Report) · January 2009
Publications (Books-Reports)
IRIS>World Health Organization
Lifestyle Modifications and Policy Implications for Primary and Secondary Cancer Prevention: Diet, Exercise, Sun Safety, and Alcohol Reduction (Meetings-Events) · May 2018
Publications (Chapters)
American Society of Clinical Oncology
ESPEN Guidelines on Adult Enteral Nutrition: Cardiology and Pulmonology · April 2006
Publications (Guidelines)
European Society for Clinical Nutrition and Metabolism
Benefits of Incentives for Breastfeeding and Smoking Cessation in Pregnancy (BIBS): A Mixed-Methods Study to Inform Trial Design · April 2015
Publications (Books-Reports)
National Institute for Health Research
Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges (Workshop Summary) · February 2007
Publications (Books-Reports)
National Academies Press
HIV-Infected Children and Nutrition: The Friend and the Foe (Nutrition and HIV/AIDS: Implication for Treatment, Prevention and Cure) · March 2019
Publications (Chapters)
IntechOpen Books
Undernutrition in the Elderly · November 2011
Publications (Books-Reports)
Health Council of the Netherlands
Vegetarian Diets in Children and Adolescents (Position Statement) · February 2018
Publications (Books-Reports)
Canadian Paediatric Society
Nutrient Requirements for People Living with HIV/AIDS · May 2003
Publications (Books-Reports)
IRIS>World Health Organization
Whey Proteins as Source of Bioactive Peptides Against Hypertension (Bioactive Food Peptides in Health and Disease) · January 2013
Publications (Chapters)
IntechOpen Books
Antioxidants Properties and Effect of Processing Methods on Bioactive Compounds of Legumes (Grain Legumes) · October 2016
Publications (Chapters)
IntechOpen Books
Nutrition Across the Lifespan for Healthy Aging (Proceedings of a Workshop) · May 2017
Publications (Books-Reports)
National Academies Press
The Impact of Food Away from Home on Adult Diet Quality · February 2010
Publications (Books-Reports)
US Department of Agriculture
Profile of the Nutritional Status of Children and Adolescents · May 2007
Publications (Books-Reports)
Australian Institute of Health and Welfare
Are Gluten-Free Foods Just for Patients with a Gluten-Related Disease? (Celiac Disease and Non-Celiac Gluten Sensitivity) · June 2017
Publications (Chapters)
IntechOpen Books
Functional-Antioxidant Food (Functional Foods: Phytochemicals and Health Promoting Potential) · June 2021
Publications (Chapters)
IntechOpen Books
Breastfeeding during COVID Pandemic (Selected Topics on Infant Feeding) · April 2022
Publications (Chapters)
IntechOpen Books