FEATURED/ARCHIVES (25/04/24)
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Economic Evaluation of Clinical, Nutritional and Rehabilitation Interventions on Oropharyngeal Dysphagia After Stroke: A Systematic Review · March 2023
Articles
Nutrients
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Food Groups and Risk of Coronary Heart Disease, Stroke and Heart Failure: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies · November 2017
Articles
Critical Reviews in Food Science and Nutrition
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Cereal Grains and Legumes in the Prevention of Coronary Heart Disease and Stroke: A Review of the Literature · May 2006
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European Journal of Clinical Nutrition
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The Consumption of Animal and Plant Foods in Areas of High Prevalence of Stroke and Colorectal Cancer · February 2023
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Nutrients
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Vegetable and Fruit Intake and Stroke Mortality in the Hiroshima/Nagasaki Life Span Study · September 2003
Articles
Stroke
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Being at Risk of Malnutrition Predicts Poor Outcomes at 3 Months in Acute Ischemic Stroke Patients · March 2020
Abstracts
European Journal of Clinical Nutrition
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The Mediterranean Diet in the Stroke Belt: A Cross-Sectional Study on Adherence and Perceived Knowledge, Barriers, and Benefits · August 2019
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Nutrients
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Chocolate Intake and Heart Disease and Stroke in the Women’s Health Initiative: A Prospective Analysis · June 2018
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American Journal of Clinical Nutrition
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Associations of Whole-Grain, Refined-Grain, and Fruit and Vegetable Consumption with Risks of All-Cause Mortality and Incident Coronary Artery Disease and Ischemic Stroke: The Atherosclerosis Risk in Communities (ARIC) Study · September 2003
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American Journal of Clinical Nutrition
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Malnutrition in Patients with Acute Stroke · November 2011
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Journal of Nutrition and Metabolism
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Dietary Intake of Energy and Nutrients from Breakfast and Risk of Stroke in the Japanese Population: The Circulatory Risk in Communities Study (CIRCS) · June 2018
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Journal of Atherosclerosis and Thrombosis
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Stroke and Nutrition: A Review of Studies · May 2013
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NCBI>International Journal of Preventive Medicine
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Protein Consumptions in Stroke Patients · March 2013
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Journal of Research in Medical Sciences
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Dietary Intake and Quality among Stroke Survivors: NHANES 1999-2018 · August 2023
Abstracts
Journal of Nutrition
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Whole Grain Consumption and Risk of Ischemic Stroke: Results from 2 Prospective Cohort Studies · November 2017
Articles
Stroke
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Raw and Processed Fruit and Vegetable Consumption and 10-Year Stroke Incidence in a Population-Based Cohort Study in the Netherlands · March 2011
Articles
European Journal of Clinical Nutrition
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Association of Nutritional Indices and Prognosis of Stroke Patients: A Systematic Review and Meta-Analysis · June 2023
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European Review for Medical and Pharmacological Sciences