FEATURED/ARCHIVES (08/02/23)
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Carbohydrate Intake, Glycemic Index, Glycemic Load, and Dietary Fiber in Relation to Risk of Stroke in Women · January 2005
Articles
American Journal of Epidemiology
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Association of Fast-Food and Full-Service Restaurant Densities with Mortality from Cardiovascular Disease and Stroke, and the Prevalence of Diabetes Mellitus · May 2018
Articles
Journal of the American Heart Association
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Association of Low Urinary Sodium Excretion with Increased Risk of Stroke · September 2018
Multimedia (Interviews-Research)
YouTube>Mayo Clinic Proceedings
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Whole Grain Consumption and Risk of Ischemic Stroke in Women: A Prospective Study · September 2000
Articles
Journal of the American Medical Asssociation
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Hospital Admissions for Myocardial Infarction and Stroke Before and After the Trans-Fatty Acid Restrictions in New York · April 2017
Articles
JAMA Cardiology
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Baseline Objective Malnutritional Indices as Immune-Nutritional Predictors of Long-Term Recurrence in Patients with Acute Ischemic Stroke · March 2022
Articles
Nutrients
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Intakes of Vegetables and Related Nutrients Such as Vitamin B Complex, Potassium, and Calcium, Are Negatively Correlated with Risk of Stroke in Korea · August 2010
Articles
Nutrition Research and Practice
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Emerging Malnutrition During Hospitalisation Independently Predicts Poor 3-Month Outcomes After Acute Stroke: Data from a Chinese Cohort · September 2015
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
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Comparison of Fat Intake Between Patients with Stroke and Normal Population · March 2013
Articles
Journal of Research in Medical Sciences
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Omega-3 Supplement Use, Fish Intake, and Risk of Non-Fatal Coronary Artery Disease and Ischemic Stroke in the Million Veteran Program · March 2019
Articles (Manuscripts-Versions)
PubMed Central>Clinical Nutrition
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Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose-Response Meta-Analysis of Prospective Cohort Studies · May 2016
Articles
Journal of the American Heart Association
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Dietary Intake of Energy and Nutrients from Breakfast and Risk of Stroke in the Japanese Population: The Circulatory Risk in Communities Study (CIRCS) · June 2018
Articles
Journal of Atherosclerosis and Thrombosis