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Dietary Acid Load and Markers of Malnutrition, Inflammation, and Oxidative Stress in Hemodialysis Patients
Predicting Willingness to Consume Healthy Brand Foods Using the Theory of Planned Behavior: The Role of Nutritional Literacy
Nutritional Support Therapy for Liver Transplantation in an Adult-Onset Type II Citrullinemia Patient: A Case Report
Nutrition Education and Its Relationship to Body Image and Food Intake in Asian Young and Adolescents: A Systematic Review
The Correlation between Fruit Intake and All-Cause Mortality in Hypertensive Patients: A 10-Year Follow-Up Study
Sociodemographic and Behavioural Differences between Frequent and Non-Frequent Users of Convenience Food in Germany
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Effective Digital Support for Autism: Digital Social Stories
Examining Clinicians’ Perceptions and Experiences Working with Diverse Families in Family-Based Treatment: Common Adaptations and...
Unhealthy Diets Increase the Likelihood of Being Overweight or Obese among African Migrant Students in...
Accelerometer-Measured Physical Activity and Sample-Based Frailty in Older Women: Does Pattern Really Matter?
Acceptability of Telerehabilitation: Experiences and Perceptions by Individuals with Stroke and Caregivers in an Early...
Pilot Study of a Telehealth Intervention for Personalized Self-Management for Eating Symptoms After Gastroesophageal Cancer...
Sorghum and Health: An Overview of Potential Protective Health Effects
The Use of Dietary Supplements, and the Association between Supplemental Vitamin D and Glycaemic Control...
The Role of Vortioxetine in the Treatment of Depressive Symptoms in General Hospital Psychiatry: A...
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