DIGESTIVE
28/03/24
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Machine Learning Approaches for the Prediction of Hepatitis B and C Seropositivity
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International Journal of Environmental Research and Public Health
Dietary Interventions in Ulcerative Colitis: A Systematic Review of the Evidence with Meta-Analysis
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Nutrients
Treatment of Active Crohn’s Disease in Children Using Partial Enteral Nutrition Combined with a Modified Crohn’s Disease Exclusion Diet: A Pilot Prospective Cohort Trial on Clinical and Endoscopic Outcomes
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Mobile App–Based Lifestyle Coaching Intervention for Patients with Nonalcoholic Fatty Liver Disease: Randomized Controlled Trial
Patterns of Vitamin D Testing and Supplementation for Children with Inflammatory Bowel Disease in Australasia
The Effect of Soy Isoflavones on Non-Alcoholic Fatty Liver Disease and the Level of Fibroblast Growth Factor-21 and Fetuin A
Acupuncture Modulates the Gut Microbiota in Alzheimer’s Disease: Current Evidence, Challenges, and Future Opportunities
Effects of Spirulina Supplementation in Patients with Ulcerative Colitis: A Double-Blind, Placebo-Controlled Randomized Trial
Progress in Research on the Effects of Quinoa (Chenopodium Quinoa) Bioactive Compounds and Products on Intestinal Flora
Dietary Intake and Gastrointestinal Symptoms Are Altered in Children with Autism Spectrum Disorder: The Relative Contribution of Autism-Linked Traits
Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota
Nutritional Approaches Targeting Gut Microbiota in Oxidative-Stress-Associated Metabolic Syndrome: Focus on Early Life Programming
Gluten-Free Diet Alters the Gut Microbiome in Women with Autoimmune Thyroiditis
Transcutaneous Vagus Nerve Stimulation: A New Strategy for Alzheimer’s Disease Intervention through the Brain-Gut-Microbiota Axis?
The Role of Probiotics in the Prevention of Clostridioides Difficile Infection in Patients with Chronic Kidney Disease
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