20 LATEST RESOURCES (35 INDEXED)
Communicating Healthy Nutrition among Young People: Innovative Techniques to Measure the Efficacy of Alternative Media and Messages · May 2023
Theses-Dissertations
Universidad de Barcelona
Fatty Acids and Antioxidants in Older Adults with Visual Impairment: A Contribution to Healthy Ageing · January 2023
Theses-Dissertations
Universidad de Barcelona
Dietary (Poly)Phenols Intake and Cardiometabolic Health in Adolescents from Spain · November 2022
Theses-Dissertations
Universidad de Barcelona
Nutritional Management of Myotonic Dystrophy Type 1 · November 2022
Theses-Dissertations
Universidad de Barcelona
The Mutual Regulation Processes during the Psychodynamic Psychotherapy of Depression: An Observational Study of Communicative Acts in the Construction of the Early Therapeutic Alliance · September 2021
Theses-Dissertations
Universidad de Barcelona
Dietary Intake of Total Polyphenol and Polyphenol Classes and the Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Cohort · May 2018
Articles (Manuscripts-Versions)
Universidad de Barcelona>European Journal of Epidemiology
Characterization of the Spectrum of Cardiac Adaptation to Endurance Exercise: Impact of Gender and Training Load · May 2017
Theses-Dissertations
Universidad de Barcelona
The Impact of Mindfulness on Well-Being and Performance in the Workplace: An Inclusive Systematic Review of the Empirical Literature · April 2017
Articles (Manuscripts-Versions)
Universidad de Barcelona>European Journal of Work and Organizational Psychology
Diet and Sleep in Children and Adolescents with Attention-Deficit Hyperactivity Disorder · January 2017
Theses-Dissertations
Universidad de Barcelona
Effects of Total Polyphenol Intakes on Cardiovascular Disease Risk Factors in an Elderly Population at High Cardiovascular Risk · September 2016
Theses-Dissertations
Universidad de Barcelona
Integrating Mindfulness into Positive Psychology: A Randomised Controlled Trial of an Online Positive Mindfulness Program · July 2016
Articles (Manuscripts-Versions)
Universidad de Barcelona>Mindfulness
Timing of Food Intake Is Associated with Weight Loss Evolution in Severe Obese Patients After Bariatric Surgery · February 2016
Articles (Manuscripts-Versions)
Universidad de Barcelona>Clinical Nutrition
Benefits of Polyphenol Intake on the Cardiovascular Risk Parameters (Recent Advances in Pharmaceutical Sciences) · January 2016
Publications (Chapters)
Universidad de Barcelona
Health Benefits of Walnut Polyphenols: An Exploration Beyond Their Lipid Profile · December 2015
Articles (Manuscripts-Versions)
Universidad de Barcelona>Critical Reviews in Food Science and Nutrition
Nutrigenomic Approach to Study the Potential Role of Walnut Polyphenols and Their Human Metabolites in Cancer Prevention and Treatment · October 2015
Theses-Dissertations
Universidad de Barcelona
Plasma Metabolomic Biomarkers of Mixed Nuts Exposure Inversely Correlate with Severity of Metabolic Syndrome · September 2015
Articles (Manuscripts-Versions)
Universidad de Barcelona>Molecular Nutrition and Food Research
A Specific Nursing Educational Program in Patients with Cushing’s Syndrome · September 2015
Articles (Manuscripts-Versions)
Universidad de Barcelona>Endocrine
Clinical, Nutritional and Immunological Characteristics of HIV-Infected Children in an Area of High HIV Prevalence · June 2015
Articles (Manuscripts-Versions)
Universidad de Barcelona>Journal of Tropical Pediatrics
The Relationship between Urinary Total Polyphenols and Frailty in a Community-Dwelling Older Population · April 2015
Articles (Manuscripts-Versions)
Universidad de Barcelona>Journals of Gerontology: Series A
The Role of Diet and Physical Activity in Children and Adolescents with ADHD (Recent Advances in Pharmaceutical Sciences) · January 2015
Publications (Chapters)
Universidad de Barcelona