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Sedentary Lifestyle with Increased Risk of Obesity in Urban Adult Academic Professionals: An Epidemiological Study in West Bengal, India
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Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals
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Changes in Screen Time from 4 to 7 Years of Age, Dietary Patterns and Obesity: Findings from the Generation XXI Birth Cohort
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Dietary Intake of Capsaicin and Its Association with Markers of Body Adiposity and Fatty Liver in a Mexican Adult Population of Tijuana
Role of Long-Chain Polyunsaturated Fatty Acids, Eicosapentaenoic and Docosahexaenoic, in the Regulation of Gene Expression during the Development of Obesity: A Systematic Review
Interplay between Vitamin D and Adipose Tissue: Implications for Adipogenesis and Adipose Tissue Function
Causal Effect of Relative Carbohydrate Intake on Hypertension through Psychological Well-Being and Adiposity: A Mendelian Randomization Study
Effects of an Unripe Avocado Extract on Glycaemic Control in Individuals with Obesity: A Double-Blinded, Parallel, Randomised Clinical Trial
Ingestion of Triglycerides Containing Medium- and Long-Chain Fatty Acids Can Increase Metabolism of Ingested Long-Chain Triglycerides in Overweight Persons
Astaxanthin Supplementation Augments the Benefits of CrossFit Workouts on Semaphorin 3C and Other Adipokines in Males with Obesity
Risk for Esophageal Cancer Based on Lifestyle Factors–Smoking, Alcohol Consumption, and Body Mass Index: Insight from a South Korean Population Study in a Low-Incidence Area
How COVID-19 Pandemic Restrictions Affected Kuwaiti College Students’ Anthropometry, Lifestyle Behaviors, and Dietary Habits
Correlations between Mental Health, Physical Activity, and Body Composition in American College Students After the COVID-19 Pandemic Lockdown
Food Intake and Sleep Disorders in Children and Adolescents with Obesity
Association between Nutritional Status, Body Composition, and Fitness Level of Adolescents in Physical Education in Casablanca, Morocco
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