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The Importance of an Early Evaluation After Establishing a Gluten-Free Diet in Children with Celiac Disease
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Cognitive Behaviour Therapy (CBT) as a Psychological Intervention in the Treatment of ARFID for Children and Young People
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Traditional Mexican Food: Phenolic Content and Public Health Relationship
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The Correlation between Fruit Intake and All-Cause Mortality in Hypertensive Patients: A 10-Year Follow-Up Study
Quality of Life, Sarcopenia and Nutritional Status in Patients with Esophagogastric Tumors Before and After Neoadjuvant Therapy
Micronutrient Inadequacy among Lactating Mothers in Rural Areas of North Mecha District, Amhara Region, Ethiopia
Dietary Intakes of Long-Chain Polyunsaturated Fatty Acids and Impulsivity: Comparing Non-Restricted, Vegetarian, and Vegan Diets
Time-Restricted Eating and Bone Health: A Systematic Review with Meta-Analysis
Functional and Therapeutic Potential of Cynara Scolymus in Health Benefits
Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides
Determinants of Fish Intake and Complying with Fish Consumption Recommendations-A Nationwide Cross-Sectional Study among Secondary School Students in Poland
The Effects of Olive Oil Consumption on Biochemical Parameters and Body Mass Index of People with Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis...
Allicin and Cancer Hallmarks
Comprehensive Review of Functional and Nutraceutical Properties of Craterellus Cornucopioides (L.) Pers.
Redefining the Role of Nutrition in Infant Food Allergy Prevention: A Narrative Review
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