NUTRITION 10/06/23

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Consumer Attitudes Toward Pulses: Measuring the Implicit

Parenteral Nutrition, Sepsis, Acute Heart Failure and Hepatotoxic Drugs Are Related to Liver Test Disturbances in Critically Ill Patients

Hydration Status in Older Adults: Current Knowledge and Future Challenges

Diet in Different Calcium Oxalate Kidney Stones

The Effect of a Low-Carbohydrate High-Fat Diet on Laboratory Parameters in Women with Lipedema in Comparison to Overweight/Obese Women

The Role of Human Milk Nutrients in Preventing Necrotizing Enterocolitis

Dietary Intake, Physical Activity and Sedentary Behavior and Association with BMI during the Transition to Parenthood: A Prospective Dyadic Study

Promoting and Supporting Breastfeeding in a Protracted Emergency Setting-Caregivers’ and Health Workers’ Perceptions from North-East Nigeria

Differences and Similarities in Personality Functioning Across Different Types of Eating Disorders

Association of Diet Quality with Metabolic (Dysfunction) Associated Fatty Liver Disease in Veterans in Primary Care

Differences in Telomere Length between Adolescent Females with Anorexia Nervosa Restricting Type and Anorexia Nervosa Binge-Purge Type

Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet

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