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31/05/23
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The Potential of the Gut Microbiome for Identifying Alzheimer’s Disease Diagnostic Biomarkers and Future Therapies
Articles
Frontiers in Neuroscience
Dietary Supplement, Containing the Dry Extract of Curcumin, Emblica and Cassia, Counteracts Intestinal Inflammation and Enteric Dysmotility Associated with Obesity
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Metabolites
Food, Gut Barrier Dysfunction, and Related Diseases: A New Target for Future Individualized Disease Prevention and Management
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Food Science and Nutrition
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Nutrient Deficiencies in Children with Celiac Disease during Long Term Follow-Up
A Systematic Review and Meta-Analysis: The Therapeutic and Preventive Effect of Lactobacillus Reuteri DSM 17,938 Addition in Children with Diarrhea
Vitamin K2 Supplementation Improves Impaired Glycemic Homeostasis and Insulin Sensitivity for Type 2 Diabetes through Gut Microbiome and Fecal Metabolites
Efficacy of Olanzapine in Addition to Standard Triplet Antiemetic Therapy for Cisplatin-Based Chemotherapy: A Secondary Analysis of the J-FORCE Randomized Clinical Trial
Efficacy and Safety of Carnitine Supplementation on NAFLD: A Systematic Review and Meta-Analysis
Dietary Advanced Glycation End Products Interacting with the Intestinal Epithelium: What Do We Really Know?
Leveraging the Microbiome to Understand Clinical Heterogeneity in Depression: Findings from the T-RAD Study
Cross-Talks between Gut Microbiota and Tobacco Smoking: A Two-Sample Mendelian Randomization Study
Effects of Empowerment Education on the Self-Management and Self-Efficacy of Liver Transplant Patients: A Randomized Controlled Trial
Using Synbiotics Supplementation to Treat Hepatic Steatosis: A Comprehensive Meta-Analysis of Randomized Controlled Trials
Changes of Gut Microbiota Reflect the Severity of Major Depressive Disorder: A Cross Sectional Study
The Potential of the Gut Microbiome for Identifying Alzheimer’s Disease Diagnostic Biomarkers and Future Therapies
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