DIGESTIVE
28/01/22
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Are We What We Eat? Impact of Diet on the Gut-Brain Axis in Parkinson’s Disease
Food Protein-Induced Enterocolitis Syndrome in Children with Down Syndrome: A Pilot Case-Control Study
A Randomized, Double-Blind, Placebo-Controlled Trial to Assess the Efficacy and Safety of Lactiplantibacillus Plantarum CJLP243 in Patients with Functional Diarrhea and High Fecal Calprotectin Levels
Predictors of Symptom-Specific Treatment Response to Dietary Interventions in Irritable Bowel Syndrome
Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update
Association of Dietary Patterns with MRI Markers of Hepatic Inflammation and Fibrosis in the MAST4HEALTH Study
A Review on the Immunomodulatory Mechanism of Acupuncture in the Treatment of Inflammatory Bowel Disease
Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland
The Impact of Probiotics, Prebiotics, and Synbiotics during Pregnancy or Lactation on the Intestinal Microbiota of Children Born by Cesarean Section: A Systematic Review
Analysis of Psychological and Gut Microbiome Characteristics in Patients with Non-Erosive Reflux Disease
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