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Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs
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Molecules
Diet-Related Inflammation Is Associated with Worse COVID-19 Outcomes in the UK Biobank Cohort
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Assessment of Oral Health in Long-Term Enteral and Parenteral Nutrition Patients: Significant Aspects of Nursing Care
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International Journal of Environmental Research and Public Health
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Cardiopulmonary Exercise Testing in Children and Young Adolescents After a Multisystem Inflammatory Syndrome: Physical Deconditioning or Residual Pathology?
Prevalence and Factors Associated with Suicidal Ideation among Older People with Visual Impairments Attending an Eye Center during the COVID-19 Pandemic: A Hospital-Based Cross-Sectional Study
Insulin, Testosterone, and Albumin in Term and Preterm Breast Milk, Donor Milk, and Infant Formula
Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country
Health-Related Behaviors and Psychological Status of Adolescent Patients with Atopic Dermatitis: The 2019 Korea Youth Risk Behavior Web-Based Survey
Plant-Based Antioxidants for Prevention and Treatment of Neurodegenerative Diseases: Phytotherapeutic Potential of Laurus Nobilis, Aronia Melanocarpa, and Celastrol
Is It Time for a Requiem for Creatine Supplementation-Induced Kidney Failure? A Narrative Review
Impact of Dairy Products and Plant-Based Alternatives on Dental Health: Food Matrix Effects
Effect of Propolis on Mood, Quality of Life, and Metabolic Profiles in Subjects with Metabolic Syndrome: A Randomized Clinical Trial
Cognitive-Behavioral Factors in Tinnitus-Related Insomnia
Severe Mental Illness among Adults with Atopic Eczema or Psoriasis: Population-Based Matched Cohort Studies within UK Primary Care
Habitual Tea Consumption Increases the Incidence of Metabolic Syndrome in Middle-Aged and Older Individuals
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