FEATURED/ARCHIVES (31/05/23)
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Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals · February 2003
Articles
Arteriosclerosis, Thrombosis, and Vascular Biology
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A Review of the Effects of Olive Oil-Cooking on Phenolic Compounds · January 2022
Articles
Molecules
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Consumption of Yogurt Enriched with Polar Lipids from Olive Oil By-Products Reduces Platelet Sensitivity Against Platelet Activating Factor and Inflammatory Indices: A Randomized, Double-Blind Clinical Trial · February 2022
Articles
Human Nutrition and Metabolism
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Corn Oil Improves the Plasma Lipoprotein Lipid Profile Compared with Extra-Virgin Olive Oil Consumption in Men and Women with Elevated Cholesterol: Results from a Randomized Controlled Feeding Trial · October 2014
Articles
Journal of Clinical Lipidology
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Metabolism and Bioavailability of Olive Oil Polyphenols (Olive Oil: Constituents, Quality, Health Properties and Bioconversions) · February 2012
Publications (Book Chapters) -18-
InTechOpen Books
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Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity · February 2020
Articles
Nutrients
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Labeled Extra Virgin Olive Oil as Food Supplement: Phenolic Compounds in Oils from Some Autochthonous Croatian Olives · October 2015
Articles
Grasas y Aceites: International Journal of Fats and Oils
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Olive Oil and Cognition: Results from the Three-City Study · October 2009
Articles (Manuscripts-Versions)
CCSD HAL>Dementia and Geriatric Cognitive Disorders
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Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review · March 2023
Articles
Metabolites
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The Effects of Extra Virgin Olive Oil on Alanine Aminotransferase, Aspartate Aminotransferase, and Ultrasonographic Indices of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease Patients Undergoing Low Calorie Diet · April 2018
Articles
Canadian Journal of Gastroenterology and Hepatology
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Molecular Mechanisms Involved in the Protective Effect of Mediterranean Diet and Olive Oil Consumption in Humans · March 2010
Theses-Dissertations
TDR-Universidad Pompeu Fabra
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Effects of Olive Oil and Its Minor Phenolic Constituents on Obesity-Induced Cardiac Metabolic Changes · October 2010
Articles
Nutrition Journal
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Network Meta-Analysis of Metabolic Effects of Olive-Oil in Humans Shows the Importance of Olive Oil Consumption with Moderate Polyphenol Levels as Part of the Mediterranean Diet · February 2019
Articles
Frontiers in Nutrition
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Olive Oil Consumption and Risk of Cardiovascular Disease (Meetings-Events) · March 2020
Abstracts
Circulation
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Olive Oil-Supplemented Diet: Impacts on Cancer, Diabetes and Cardiovascular Health: MIND Diet Interventions for Dementia Prevention (Meetings-Events) · June 2019
Multimedia (Lectures-Conferences)
American Society for Nutrition
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The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study · July 2020
Articles
Nutrients