FEATURED/ARCHIVES (26/04/24)
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Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality among U.S. Adults · January 2022
Articles
Journal of the American College of Cardiology
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Olive Oil Intake Associated with Increased Attention Scores in Women Living with HIV: Findings from the Chicago Women’s Interagency HIV Study · July 2019
Articles
Nutrients
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Olive Oil Consumption Confers Protective Effects on Maternal-Fetal Outcomes: A Systematic Review of the Evidence · December 2022
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Nutrition Research
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A Review of the Effects of Olive Oil-Cooking on Phenolic Compounds · January 2022
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Molecules
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Molecular Mechanisms Involved in the Protective Effect of Mediterranean Diet and Olive Oil Consumption in Humans · March 2010
Theses-Dissertations
TDR-Universidad Pompeu Fabra
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Olives and Bone: A Green Osteoporosis Prevention Option · July 2016
Articles
International Journal of Environmental Research and Public Health
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Is Extra Virgin Olive Oil an Ally for Women’s and Men’s Cardiovascular Health? · April 2020
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Cardiovascular Therapeutics
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The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds · December 2016
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Molecules
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Oleanolic Acid, a Compound Present in Grapes and Olives, Protects against Genotoxicity in Human Mammary Epithelial Cells · July 2015
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Molecules
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Effects of Differing Phenolic Content in Dietary Olive Oils on Lipids and LDL Oxidation · January 2004
Abstracts
European Journal of Nutrition
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Extra-Virgin Olive Oil Contains a Metabolo-Epigenetic Inhibitor of Cancer Stem Cells · February 2018
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Carcinogenesis
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Antihypertensive Potential of Combined Extracts of Olive Leaf, Green Coffee Bean and Beetroot: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial · November 2014
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Nutrients
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Olive Oil Consumption, Plasma Oleic Acid, and Stroke Incidence: The Three-City Study · June 2011
Abstracts
Neurology
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The Effects of Extra Virgin Olive Oil on Alanine Aminotransferase, Aspartate Aminotransferase, and Ultrasonographic Indices of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease Patients Undergoing Low Calorie Diet · April 2018
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Canadian Journal of Gastroenterology and Hepatology
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Changes in the Phenolic Content of Low Density Lipoprotein After Olive Oil Consumption in Men: A Randomized Crossover Controlled Trial · July 2007
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British Journal of Nutrition
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Consumption of Total Olive Oil and Risk of Total and Cause-Specific Mortality in US Adults (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition