FEATURED/ARCHIVES (26/03/23)
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Iodine-Fortified Toddler Milk Improves Dietary Iodine Intakes and Iodine Status in Toddlers: A Randomised Controlled Trial · March 2019
Abstracts
European Journal of Nutrition
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Fish-Oil Supplementation Enhances the Effects of Strength Training in Elderly Women · January 2012
Articles
American Journal of Clinical Nutrition
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How to Measure Adherence to a Mediterranean Diet in Dental Studies: Is a Short Adherence Screener Enough? A Comparative Analysis · March 2022
Articles
Nutrients
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Protein Source, Quantity, and Time of Consumption Determine the Effect of Proteins on Short-Term Food Intake in Young Men · November 2004
Articles
Journal of Nutrition
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Reducing Energy Intake and Energy Density for a Sustainable Diet: A Study Based on Self-Selected Diets in French Adults · April 2014
Articles
American Journal of Clinical Nutrition
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Associations between Ultraprocessed Food Consumption and Total Water Intake in the US Population · March 2021
Abstracts
Journal of the Academy of Nutrition and Dietetics
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Acute Behavior of Oxygen Consumption, Lactate Concentrations, and Energy Expenditure during Resistance Training: Comparisons among Three Intensities · December 2021
Articles
Frontiers in Sports and Active Living
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Impact of Ramadan on Physical Performance in Professional Soccer Players · January 2007
Articles
NCBI>British Journal of Sports Medicine
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Dairy Consumption at Snack Meal Occasions and the Overall Quality of Diet during Childhood: Prospective and Cross-Sectional Analyses from the IDEFICS/I.Family Cohort · February 2020
Articles
Nutrients
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Nutrition Attributes and Health Effects of Pistachio Nuts · July 2015
Articles
British Journal of Nutrition
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The Influence of Socioeconomic Factors and Family Context on Energy-Dense Food Consumption among 2-Year-Old Children · July 2014
Articles
European Journal of Clinical Nutrition
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What Do Vegetarians in the United States Eat? · September 2003
Articles
American Journal of Clinical Nutrition
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Around the Table: Food Insecurity, Socio-Economic Status, and Instrumental Social Support among Women Living in a Rural Kenyan Island Community · February 2015
Articles (Manuscripts-Versions)
PubMed Central>Ecology of Food and Nutrition
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Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review · December 2020
Articles
Foods
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A Behavioural Economics Approach to Improving Healthy Food Selection among Food Pantry Clients · March 2019
Articles
Public Health Nutrition