20 LATEST RESOURCES (6 INDEXED)
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On the Early Diagnosis of Alzheimer’s Disease from Multimodal Signals: A Survey · June 2016
Articles (Manuscripts-Versions)
Universite de Toulouse-Artificial Intelligence in Medicine
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Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program (Nutri-Advice) · November 2015
Articles (Manuscripts-Versions)
Universite de Toulouse>Journal of Nutrition Education and Behavior
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World Meat Consumption Patterns: An Overview of the Last Fifty Years (1961-2011) · May 2015
Articles (Manuscripts-Versions)
Universite de Toulouse>Meat Science
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Red Meat and Colon Cancer: Should We Become Vegetarians, or Can We Make Meat Safer? · April 2011
Articles (Manuscripts-Versions)
Universite de Toulouse>Meat Science
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Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-Analysis and a Review of the Mechanisms Involved · January 2011
Articles (Manuscripts-Versions)
Universite de Toulouse>Cancer Prevention Research
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Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence · March 2008
Articles (Manuscripts-Versions)
Universite de Toulouse>Nutrition and Cancer