20 LATEST RESOURCES (13 INDEXED)

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Red Meat and Processed Meat (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans 114) · January 2018

Publications (Books-Reports)

WHO-IARC International Agency for Research on Cancer

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Some Drugs and Herbal Products (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans Volume 108) · January 2016

Publications (Books-Reports)

WHO-IARC International Agency for Research on Cancer

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Evaluating the Effectiveness of Smoke-Free Policies (IARC Handbook of Cancer Prevention Volume 13) · January 2009

Publications (Books-Reports)

WHO-IARC International Agency for Research on Cancer

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Vitamin D and Cancer (IARC Working Group Report Volume 5) · January 2008

Publications (Books-Reports)

WHO-IARC International Agency for Research on Cancer

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Tobacco Control: Reversal of Risk After Quitting Smoking (IARC Handbook of Cancer Prevention Volume 11) · January 2007

Publications (Books-Reports)

WHO-IARC International Agency for Research on Cancer

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Cruciferous Vegetables, Isothiocyanates and Indoles (IARC Handbook of Cancer Prevention Volume 9) · January 2004

Publications (Books-Reports)

WHO-IARC International Agency for Research on Cancer

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Tobacco Smoke and Involuntary Smoking (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans 83) · January 2004

Publications (Books-Reports)

WHO-IARC International Agency for Research on Cancer

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Fruit and Vegetables (IARC Handbook of Cancer Prevention Volume 8) · January 2003

Publications (Books-Reports)

WHO-IARC International Agency for Research on Cancer

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Weight Control and Physical Activity (IARC Handbook of Cancer Prevention Volume 6) · January 2002

Publications (Books-Reports)

WHO-IARC International Agency for Research on Cancer

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