20 LATEST RESOURCES (4792 INDEXED)
Diabetes Risk Reduction Diet and Colorectal Cancer Risk · March 2024
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Cancer Epidemiology, Biomarkers and Prevention
Neuroprotective Effects of Digested Polyphenols from Wild Blackberry Species · February 2012
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European Journal of Nutrition
Impact of One-Day Fasting, Ketogenic Diet or Exogenous Ketones on Control of Energy Balance in Healthy Participants · April 2023
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Clinical Nutrition ESPEN
Effect of Omega-3 Fatty Acid Ethyl Esters on Postprandial Arterial Elasticity in Patients with Familial Hypercholesterolemia · March 2023
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Clinical Nutrition ESPEN
Relationship between Breast Cancer and Dietary Inflammatory Index; A Case-Control Study · August 2022
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Clinical Nutrition ESPEN
Selenium Deficiency Is Associated with Polyneuropathy in Primary Sjogren’s Syndrome · May 2022
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Clinical Nutrition ESPEN
Raised Dietary Zn:Cu Ratio Increases the Risk of Atherosclerosis in Type 2 Diabetes · May 2022
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Clinical Nutrition ESPEN
Acute Effect of Coffee on Arterial Stiffness and Endothelial Function in Overweight and Obese Individuals: A Randomized Clinical Trial · May 2022
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Clinical Nutrition ESPEN
Association of Plant-Based Diet Index with Sleep Quality in Middle-Aged and Older Adults: The Healthy Dance Study · June 2023
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Sleep Health
Increased Adherence to a Mediterranean Diet Is Associated with Reduced Low-Grade Inflammation After a 12.7-Year Period: Results from the Moli-Sani Study · December 2022
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Journal of the Academy of Nutrition and Dietetics
Association between Coffee or Tea Consumption and Cardiovascular Outcomes in Patients with Stable Coronary Artery Disease: Analysis from the CLARIFY Registry · July 2023
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Archives of Cardiovascular Diseases
Determinants and Trends of Adherence to a Gluten-Free Diet in Adult Celiac Patients on a Long-Term Follow-Up (2000-2020) · December 2020
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Clinical Gastroenterology and Hepatology
Sleep Effects of Ketogenic Diet in Pediatric Patients with Migraine: Preliminary Data of a Prospective Study · December 2023
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Sleep Medicine
High Omega-6/Omega-3 Fatty Acid and Oxylipin Ratio in Plasma Is Linked to an Adverse Cardiometabolic Profile in Middle-Aged Adults · March 2023
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Journal of Nutritional Biochemistry
The Effects of Omega-3 Fatty Acids in Type 2 Diabetes: A Systematic Review and Meta-Analysis · June 2022
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Prostaglandins, Leukotrienes and Essential Fatty Acids
Higher Blood Selenium Level Is Associated with Lower Risk of Hyperhomocysteinemia in the Elderly · September 2022
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Journal of Trace Elements in Medicine and Biology
Dietary Habits, Cardiovascular and Other Causes of Death in a Practically Extinct Cohort of Middle-Aged Men Followed-Up for 61 Years · April 2022
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Nutrition, Metabolism and Cardiovascular Diseases
Diet Quality in Association to Lipidaemic Profile in Adults of Families at High-Risk for Type 2 Diabetes in Europe: The Feel4Diabetes Study · February 2022
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Nutrition, Metabolism and Cardiovascular Diseases
A Wheat Aleurone-Rich Diet Improves Oxidative Stress But Does Not Influence Glucose Metabolism in Overweight/Obese Individuals: Results from a Randomized Controlled Trial · December 2021
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Nutrition, Metabolism and Cardiovascular Diseases
The Role of Adiposity, Diet and Inflammation on the Discordance Between LDL-C and Apolipoprotein B · December 2021
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Nutrition, Metabolism and Cardiovascular Diseases