20 LATEST RESOURCES (1323 INDEXED)
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Association between Whole Grain Intake and Chronic Kidney Disease: A Cross-Sectional Study Based on the China Health and Nutrition Survey Cohort · February 2024
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Journal of Nutrition
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Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study) · January 2024
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Journal of Nutrition
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The Epidemiology of Berry Consumption and Association of Berry Consumption with Diet Quality and Cardiometabolic Risk Factors in United States Adults: The National Health and Nutrition Examination Survey, 2003-2018 · January 2024
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Journal of Nutrition
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Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999-2014 · January 2024
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Journal of Nutrition
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Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program · December 2023
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Journal of Nutrition
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Effects of Acute Beetroot Juice and Sodium Nitrate on Selected Blood Metabolites and Response to Transient Ischemia: A Crossover Randomized Clinical Trial · December 2023
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Journal of Nutrition
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A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older Persons · December 2023
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Journal of Nutrition
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Effect of Chewing Gum Containing Glycyrrhiza Glabra, Honey, and Vitamin E on Oral Health · December 2023
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Journal of Herbal Medicine
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Effect of Extra Virgin Olive Oil on Anthropometric Indices, Inflammatory and Cardiometabolic Markers: A Systematic Review and Meta-Analysis of Randomized Clinical Trials · November 2023
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Journal of Nutrition
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Fruits and Vegetables Intake May Be Associated with a Reduced Odds of Multiple Sclerosis: A Systematic Review and Dose–Response Meta-Analysis of Observational Studies · October 2023
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Nutritional Neuroscience
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Different Types of Milk Consumption and the Risk of Dementia: Analysis from a Large-Scale Cohort Study · August 2023
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Clinical Nutrition
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Onion Supplementation and Health Metabolic Parameters: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · August 2023
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Clinical Nutrition ESPEN
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The Effects of Spirulina Supplementation on Serum Iron and Ferritin, Anemia Parameters, and Fecal Occult Blood in Adults with Ulcerative Colitis: A Randomized, Double-Blinded, Placebo-Controlled Trial · August 2023
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Clinical Nutrition ESPEN
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Whey Protein, Vitamins C and E Decrease Interleukin-10 in Chronic Hemodialysis Patients: A Pioneer, Randomized, Double-Blind Pilot Trial · August 2023
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Journal of Renal Nutrition
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Sixteen-Year Trends in Fruit Consumption and Related Socioeconomic Inequalities among Adolescents in Western European Countries · August 2023
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European Journal of Nutrition
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Associations of Nut Consumption with All-Cause Mortality among Individuals with Type 2 Diabetes · August 2023
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Journal of Nutrition
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Nut Consumption Is Associated with a Lower Risk of Depression in Adults: A Prospective Analysis with Data from the UK Biobank Cohort · July 2023
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Clinical Nutrition
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Impact of FVRx Programs on Fruit and Vegetable Intake, Cardiovascular Risk Factors and Food Security: A Systematic Review · July 2023
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Journal of Nutrition Education and Behavior
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Effects of Virgin Coconut Oil Consumption on Serum Brain-Derived Neurotrophic Factor Levels and Oxidative Stress Biomarkers in Adults with Metabolic Syndrome: A Randomized Clinical Trial · July 2023
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Nutritional Neuroscience
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Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017-2020 · July 2023
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Journal of Nutrition