20 LATEST RESOURCES (33 INDEXED)
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Breakfast Intake and Associated Factors and Barriers among Tertiary Institution Students in the Western Region, Ghana · January 2023
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BMC Nutrition
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Breakfast Skipping and Its Relationship with Academic Performance in Ethiopian School-Aged Children, 2019 · June 2022
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BMC Nutrition
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Associations of Percent Energy Intake from Total, Animal and Plant Protein with Overweight/Obesity and Underweight among Adults in Addis Ababa, Ethiopia · May 2022
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Public Health Nutrition
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Impact of School Meals on Educational Outcomes in Addis Ababa, Ethiopia · March 2022
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Public Health Nutrition
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SARS-CoV 2 (Covid-19) Heterogeneous Mortality Rates across Countries May Be Partly Explained by Life Expectancy, Calorie Intake, and Prevalence of Diabetes · October 2020
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NCBI>Human Ecology
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Higher Energy and Zinc Intakes from Complementary Feeding Are Associated with Decreased Risk of Undernutrition in Children from South America, Africa, and Asia · September 2020
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Journal of Nutrition
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Relationship between Breakfast Consumption, BMI Status and Physical Fitness of Ghanaian School-Aged Children · April 2020
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BMC Nutrition
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Energy Needs in the Treatment of Uncomplicated Severe Acute Malnutrition: Secondary Analysis to Optimize Delivery of Ready-to-Use Therapeutic Foods · March 2020
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Maternal and Child Nutrition
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Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds · September 2019
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Antioxidants
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Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India · September 2019
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Nutrients
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A School Meals Program Implemented at Scale in Ghana Increases Height-for-Age during Midchildhood in Girls and in Children from Poor Households: A Cluster Randomized Trial · May 2019
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Journal of Nutrition
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Association between Breakfast Frequency and Physical Activity and Sedentary Time: A Cross-Sectional Study in Children from 12 Countries · February 2019
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BMC Public Health
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Systematic Review of Tools and Methods to Measure Appetite in Undernourished Children in the Context of Low- and Middle-Income Countries · November 2018
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Advances in Nutrition
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Associations among High-Quality Protein and Energy Intake, Serum Transthyretin, Serum Amino Acids and Linear Growth of Children in Ethiopia · November 2018
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Nutrients
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Nutritional Composition and Glycemic Index Analyses of Vitamin A-Biofortified Maize in Healthy Subjects · October 2018
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Food Science and Nutrition
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Reducing Amount and Frequency of Meal as a Major Coping Strategy for Food Insecurity · October 2018
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Archives of Public Health
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Goal-Setting and Volitional Behavioural Change: Results from a School Meals Intervention with Vitamin-A Biofortified Sweetpotato in Nigeria · July 2018
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Appetite
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Milk Powder Added to a School Meal Increases Cognitive Test Scores in Ghanaian Children · June 2018
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Journal of Nutrition
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The Effect of Dietary Glycaemic Index on Glycaemia in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · March 2018
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Nutrients
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Dietary Diversity and Meal Frequency among Infant and Young Children: A Community Based Study · August 2017
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Italian Journal of Pediatrics