20 LATEST RESOURCES (179 INDEXED)
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Vitamin B Complex, Amino Acid Profile and Bioactive Properties of Newly Developed Rye Variants · December 2023
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International Journal of Food Properties
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Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria · December 2023
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Current Developments in Nutrition
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Nutraceutical Properties and Secondary Metabolites of Quinoa (Chenopodium Quinoa Willd.): A Review · December 2023
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International Journal of Food Properties
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Wild Mushrooms: Potential Natural Sources of Antioxidant and Anti-Quorum Sensing Bioactive Compounds for Medical Applications · October 2023
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Evidence-Based Complementary and Alternative Medicine
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Reproductive Health-Promoting Effects of Functional Foods · September 2023
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Functional Foods in Health and Disease
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Consumption Patterns and Usage of Selected Underutilized Legumes in a Ghanaian Community · August 2023
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Legume Science
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Effect of Avocado Consumption on Risk Factors of Cardiovascular Diseases: A Systematic Review and Meta-Analysis · June 2023
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Cureus
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Physicochemical, Potential Nutritional, Antioxidant and Health Properties of Sesame Seed Oil: A Review · June 2023
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Frontiers in Nutrition
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Contribution of Fruits and Vegetables to the Household Food Security Situation of Rural Households in Limpopo · May 2023
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Nutrients
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Edible Mushrooms as Potential Functional Foods in Amelioration of Hypertension · May 2023
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Phytotherapy Research
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Plasma Mineral Status After a Six-Month Intervention Providing One Egg Per Day to Young Malawian Children: A Randomized Controlled Trial · April 2023
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Scientific Reports
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Extraction, Phytochemistry, Nutritional, and Therapeutical Potentials of Rice Bran Oil: A Review · April 2023
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Phytomedicine Plus
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Factors Affecting Fruit and Vegetable Consumption and Purchase Behavior of Adults in Sub-Saharan Africa: A Rapid Review · April 2023
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Frontiers in Nutrition
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Incorporation of Moringa Oleifera Leaf Extract in Yoghurts to Mitigate Children’s Malnutrition in Developing Countries · March 2023
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Molecules
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Beneficial Role of Broccoli and Its Active Ingredient, Sulforaphane in the Treatment of Diabetes · March 2023
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Phytomedicine Plus
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Nutritional Significance, Value-Added Applications, and Consumer Perceptions of Food Legumes: A Review · March 2023
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Legume Science
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Natural Antioxidants from Some Fruits, Seeds, Foods, Natural Products, and Associated Health Benefits: An Update · January 2023
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Food Science and Nutrition
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Functional Bioactive Compounds in Ginger, Turmeric, and Garlic · December 2022
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Frontiers in Nutrition