20 LATEST RESOURCES (80 INDEXED)
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Association between Frequency of Breakfast Consumption and Cardiometabolic Risk in Peruvian University Teachers, 2019–2020 · July 2023
Articles
Frontiers in Nutrition
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Effects of Resistant Starch on Glycemic Response, Postprandial Lipemia and Appetite in Subjects with Type 2 Diabetes · April 2023
Abstracts
European Journal of Nutrition
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Could Naringenin Participate as a Regulator of Obesity and Satiety? · February 2023
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Molecules
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Relationship between Emotional Eating, Consumption of Hyperpalatable Energy-Dense Foods, and Indicators of Nutritional Status: A Systematic Review · May 2022
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Journal of Obesity
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Alcohol Contribution to Total Energy Intake and Its Association with Nutritional Status and Diet Quality in Eight Latina American Countries · December 2021
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International Journal of Environmental Research and Public Health
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Breakfast in Latin America: Evaluation of Nutrient and Food Group Intake Toward a Nutrient-Based Recommendation · November 2021
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Journal of the Academy of Nutrition and Dietetics
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Effects of Four Lipid Metabolism-Related Polymorphisms on Body Composition Improvements After 12 Weeks of High-Intensity Interval Training and Dietary Energy Restriction in Overweight/Obese Adult Women: A Pilot Study · September 2021
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Frontiers in Physiology
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Pulse-Based Snacks as Functional Foods: Processing Challenges and Biological Potential · July 2021
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Comprehensive Reviews in Food Science and Food Safety
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Sleep Duration, Physical Activity, and Caloric Intake Are Related to Weight Status in Mexican American Children: A Longitudinal Analysis · July 2021
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International Journal of Behavioral Nutrition and Physical Activity
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Alternative Foods in Cardio-Healthy Dietary Models that Improve Postprandial Lipemia and Insulinemia in Obese People · June 2021
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Nutrients
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Breakfast Frequency and Diabetes Incidence in a Cohort of Middle-Age Women (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
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Common Beans and Oat Snack Bars Attenuated Hypertriglyceridemia Markers in a Randomized Clinical Trial of Mexican Women (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
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Breakfast: A Crucial Meal for Adolescents’ Cognitive Performance According to Their Nutritional Status: The Cogni-Action Project · April 2021
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Nutrients
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Caloric Restriction and Ketogenic Diet Therapy for Epilepsy: A Molecular Approach Involving Wnt Pathway and KATP Channels · November 2020
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Frontiers in Neurology
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Longitudinal Association between Food Frequency and Changes in Body Mass Index: A Prospective Cohort Study · September 2020
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BMJ Open
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Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study · August 2020
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Nutrients
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Nutritional Quality of Fast Food Kids Meals and Their Contribution to the Diets of School-Aged Children · February 2020
Articles
Nutrients
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Dietary Patterns of Breakfast Consumption among Chilean University Students · February 2020
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Nutrients
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The Elapsed Time between Dinner and the Midpoint of Sleep Is Associated with Adiposity in Young Women · February 2020
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Nutrients
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Higher Eating Frequency, But Not Skipping Breakfast, Is Associated with Higher Odds of Abdominal Obesity in Adults Living in Puerto Rico · November 2019
Articles (Manuscripts-Versions)
PubMed Central>Nutrition Research