20 LATEST RESOURCES (329 INDEXED)
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Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria · December 2023
Articles
Current Developments in Nutrition
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Does Co-Supplementation with Beetroot Juice and Other Nutritional Supplements Positively Impact Sports Performance?: A Systematic Review · November 2023
Articles
Nutrients
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Effect of Extra Virgin Olive Oil on Anthropometric Indices, Inflammatory and Cardiometabolic Markers: A Systematic Review and Meta-Analysis of Randomized Clinical Trials · November 2023
Abstracts
Journal of Nutrition
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Common Beans as a Source of Amino Acids and Cofactors for Collagen Biosynthesis · October 2023
Articles
Nutrients
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Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components · October 2023
Articles
Plants
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Whole Grain Products in Brazil: The Need for Regulation to Ensure Nutritional Benefits and Prevent the Misuse of Marketing Strategies · September 2023
Articles
Revista de Saude Publica
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Healing Effect of a Nano-Functionalized Medical-Grade Honey for the Treatment of Infected Wounds · August 2023
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Pharmaceutics
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Effect of Avocado Consumption on Risk Factors of Cardiovascular Diseases: A Systematic Review and Meta-Analysis · June 2023
Articles
Cureus
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Dietary Acid Load Correlates with Serum Amino Acid Concentrations After a Four-Week Intervention with Vegan vs. Meat-Rich Diets: A Secondary Data Analysis · June 2023
Articles
Nutrients
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Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues · June 2023
Articles
Nutrients
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Functional Foods: A Promising Strategy for Restoring Gut Microbiota Diversity Impacted by SARS-CoV-2 Variants · June 2023
Articles
Nutrients
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Preventative and Therapeutic Potential of Animal Milk Components Against COVID-19: A Comprehensive Review · March 2023
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Food Science and Nutrition
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Traditional Mexican Food: Phenolic Content and Public Health Relationship · March 2023
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Foods
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Brassicaceae Microgreens: A Novel and Promissory Source of Sustainable Bioactive Compounds · March 2023
Articles
Current Research in Food Science
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Insects as Source of Phenolic and Antioxidant Entomochemicals in the Food Industry · March 2023
Articles
Frontiers in Nutrition