20 LATEST RESOURCES (149 INDEXED)
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Effects of Plant- and Animal-Based-Protein Meals for a Day on Serum Nitric Oxide and Peroxynitrite Levels in Healthy Young Men · January 2024
Articles
Endocrine Journal
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The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes · October 2023
Articles
Foods
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The Relationship between the Source of Dietary Animal Fats and Proteins and the Gut Microbiota Condition and Obesity in Humans · July 2023
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Nutrients
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Effects of Animal and Vegetable Proteins on Gut Microbiota in Subjects with Overweight or Obesity · June 2023
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Nutrients
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Isocaloric Substitution of Plant-Based Protein for Animal-Based Protein and Cardiometabolic Risk Factors in a Multiethnic Asian Population · March 2023
Abstracts
Journal of Nutrition
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Differences in All-Cause Mortality Risk Associated with Animal and Plant Dietary Protein Sources Consumption · February 2023
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Scientific Reports
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Association Between Protein Intake from Different Animal and Plant Origins and the Risk of Non-Alcoholic Fatty Liver Disease: A Case-Control Study · January 2023
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Clinical Nutrition Research
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Effect of Animal Protein Intake on Meeting Recommendations for Nutrient Intake among US Adults, What We Eat in America, NHANES 2015–2018 · December 2022
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Current Developments in Nutrition
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Effects of the Egg Protein Hydrolysate NWT-03 on Cognitive Function in Men and Women with the Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Study · November 2022
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Nutritional Neuroscience
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Approximately Half of Total Protein Intake by Adults Must Be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and Sex · July 2022
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Journal of Nutrition
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Dietary Total, Plant and Animal Protein Intake in Relation to Metabolic Health Status in Overweight and Obese Adolescents · June 2022
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Scientific Reports
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Diet Quality Differs Significantly in Higher Plant Protein Consumers vs Higher Animal Protein Consumers (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Associations of Percent Energy Intake from Total, Animal and Plant Protein with Overweight/Obesity and Underweight among Adults in Addis Ababa, Ethiopia · May 2022
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Public Health Nutrition
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Association of Animal and Plant Protein Intakes with Biomarkers of Insulin and Insulin-Like Growth Factor Axis · April 2022
Articles (Manuscripts-Versions)
PubMed Central>Clinical Nutrition
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Dietary Intake of Animal and Plant Proteins and Risk of All Cause and Cause-Specific Mortality: The EPIC-Italy Cohort · April 2022
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Nutrition and Healthy Aging
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Meat Tastes Good, Legumes Are Healthy and Meat Substitutes Are Still Strange – The Practice of Protein Consumption among Swedish Consumers · March 2022
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Appetite
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Intake of Animal Protein and Dietary Sources in the Colombian Population: Results of the National Nutrition Survey (ENSIN-2015) · January 2022
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Journal of Nutrition and Metabolism
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Total, Animal, and Plant Protein Intake and Pneumonia Mortality in the Japan Public Health Center-Based Prospective Study · December 2021
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American Journal of Clinical Nutrition