20 LATEST RESOURCES (274 INDEXED)
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Antioxidant Properties and Geroprotective Potential of Wheat Bran Extracts with Increased Content of Anthocyanins · November 2023
Articles
Antioxidants
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Higher Anthocyanin Intake Is Associated with a Lower Risk of Non-Alcoholic Fatty Liver Disease in the United States Adult Population · November 2023
Articles
Frontiers in Nutrition
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Single Anthocyanins Effectiveness Modulating Inflammation Markers in Obesity: Dosage and Matrix Composition Analysis · November 2023
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Frontiers in Nutrition
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Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability · September 2023
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Nutrients
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Effects of Anthocyanin Supplementation in Diet on Glycemic and Related Cardiovascular Biomarkers in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · September 2023
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Frontiers in Nutrition
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Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes-A Follow-Up Analysis · September 2023
Abstracts
Journal of Nutrition
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Gingerols Synergize with Anthocyanins to Induce Antioxidant Activity In Vitro · September 2023
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Frontiers in Nutrition
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Effects of Anthocyanin Supplementation on Blood Lipid Levels: A Systematic Review and Meta-Analysis · August 2023
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Frontiers in Nutrition
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Anthocyanin Attenuates High Salt-Induced Hypertension via Inhibiting the Hyperactivity of the Sympathetic Nervous System · July 2023
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Clinical and Experimental Hypertension
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Catechins and Proanthocyanidins Involvement in Metabolic Syndrome · May 2023
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International Journal of Molecular Sciences
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Proanthocyanidins May Be Potential Therapeutic Agents for the Treatment of Carotid Atherosclerosis: A Review · April 2023
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Journal of International Medical Research
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Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review · April 2023
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Pharmaceuticals
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Effectiveness of Anthocyanins Rich Foods on Cardiometabolic Factors in Individuals with Metabolic Syndrome: A Systematic Review and Meta-Analysis · April 2023
Abstracts
European Journal of Nutrition
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Association between Dietary Intake of Anthocyanidins and Heart Failure among American Adults: NHANES (2007-2010 and 2017-2018) · April 2023
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Frontiers in Nutrition
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Anthocyanins-Gut Microbiota-Health Axis: A Review · March 2023
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Critical Reviews in Food Science and Nutrition
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Dietary Sources of Anthocyanins and Their Association with Metabolome Biomarkers and Cardiometabolic Risk Factors in an Observational Study · February 2023
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Nutrients
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“I Always Buy the Purple Ones … If I See Them”: Socioecological Factors Influencing Anthocyanin-Rich Food Consumption for Cognitive Health in Older Adults · February 2023
Articles
Nutrients