20 LATEST RESOURCES (110 INDEXED)
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Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System · January 2024
Articles
Molecules
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Apple Puree as a Natural Fructose Source Provides an Effective Alternative Carbohydrate Source for Fuelling Half-Marathon Running Performance · May 2023
Articles
European Journal of Sport Science
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Determination of Nine Bioactive Phenolic Components Usually Found in Apple Juice by Simultaneous UPLC-MS/MS · May 2023
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Food Science and Nutrition
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Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina · December 2022
Articles
Molecules
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Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity · December 2022
Articles
Foods
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Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies · August 2022
Articles
Antioxidants
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Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives · May 2022
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Molecules
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Effects of Fructose from Apple and Honey on Serum Uric Acid in Young Chinese: Randomized Crossover Trials · March 2022
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NCBI>Asia Pacific Journal of Clinical Nutrition
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Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans · February 2022
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Nutrients
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Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia Hispanica L.) and Chia Seeds Soaked in Apple Juice · December 2021
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Antioxidants
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The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples · September 2021
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Molecules
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Addition of Honey to an Apple and Passion Fruit Mixed Beverage Improves Its Phenolic Compound Profile · July 2021
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Foods
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Daily Apple Consumption Reduces Plasma and Peripheral Blood Mononuclear Cell–Secreted Inflammatory Biomarkers in Adults with Overweight and Obesity: A 6-Week Randomized, Controlled, Parallel-Arm Trial · May 2021
Articles
American Journal of Clinical Nutrition
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A Polyphenol Enriched Variety of Apple Alters Circulating Immune Cell Gene Expression and Faecal Microbiota Composition in Healthy Adults: A Randomized Controlled Trial · March 2021
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Nutrients
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Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives · February 2021
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Foods
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Polyphenols in Fermented Apple Juice: Beneficial Effects on Human Health · December 2020
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Journal of Functional Foods
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Polyphenols of Traditional Apple Varieties in Interaction with Barley B-Glucan: A Study of the Adsorption Process · September 2020
Articles
Foods