20 LATEST RESOURCES (164 INDEXED)
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Children’s Behavioural and Emotional Reactions Towards Living with Congenital Heart Disease in Saudi Arabia: A Grounded Theory Study · February 2024
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Health Expectations
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Potential Anti-Obesity Effect of Saponin Metabolites from Adzuki Beans: A Computational Approach · February 2024
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Food Science and Nutrition
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The Efficacy of Iatrosedation and Music Listening Techniques in Attenuating Dental Anxiety in Patients Undergoing Dental Crown Preparation: A Randomized Clinical Trial · February 2024
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PsyCh Journal
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A Narrative Review of the Effects of Vitamin D3 on Orthodontic Tooth Movement: Focus on Molecular and Cellular Mechanisms · February 2024
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Food Science and Nutrition
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Silymarin: Unveiling Its Pharmacological Spectrum and Therapeutic Potential in Liver Diseases-A Comprehensive Narrative Review · February 2024
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Food Science and Nutrition
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Evaluating Knowledge, Habits, and Beliefs Regarding Dietary Supplements as a Protective Measure Against COVID-19 in Malaysia and Iraq: A Postsecond Wave Cross-Sectional Analysis · February 2024
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Health Science Reports
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Depression Care Integration in Tuberculosis Services: A Feasibility Assessment in Pakistan · February 2024
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Health Expectations
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Arabic Websites Assessment of Irritable Bowel Syndrome: How Trustworthy Are They? A Cross-Sectional Study · February 2024
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Health Science Reports
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Experiences of Caregivers of Children with Cancer in Malawi: A Qualitative Study · February 2024
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Cancer Medicine
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Association of Physical Activity Metrics with Glucose Variability in People with Type 1 Diabetes: A Cross-Sectional Study · February 2024
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European Journal of Sport Science
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Exploring the Multimodal Health-Promoting Properties of Resveratrol: A Comprehensive Review · January 2024
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Food Science and Nutrition
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Exploring the Use of ChatGPT as a Virtual Health Coach for Chronic Disease Management · January 2024
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Learning Health Systems
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The Multifaceted Potential of Fenugreek Seeds: From Health Benefits to Food and Nanotechnology Applications · January 2024
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Food Science and Nutrition
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The Effects of the Interplay between Vitamins, Antibiotics, and Gut Microbiota on the Pathogenesis and Progression of Dementia: A Systematic Review and Meta-Analysis · January 2024
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Health Science Reports
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Nigella Sativa for the Treatment of COVID-19 Patients: A Rapid Systematic Review and Meta-Analysis of Randomized Controlled Trials · December 2023
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Food Science and Nutrition
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Dementia and Epilepsy Following COVID-19 Infection in a 25-Year-Old Female: A Case Report · December 2023
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Clinical Case Reports
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Therapeutic Potential of Mangiferin in Cancer: Unveiling Regulatory Pathways, Mechanisms of Action, and Bioavailability Enhancements – An Updated Review · December 2023
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Food Science and Nutrition
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Effectiveness of Culturally Tailoring Smoking Cessation Interventions for Reducing or Quitting Combustible Tobacco: A Systematic Review and Meta-Analyses · December 2023
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Addiction
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Pharmacological, Nutraceutical, and Nutritional Properties of Flaxseed (Linum Usitatissimum): An Insight into Its Functionality and Disease Mitigation · October 2023
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Food Science and Nutrition
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Knowledge and Attitudes of Gout Patients and Their Perspectives About Diagnosis and Management: A Cross-Sectional Study in Saudi Arabia · September 2023
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Immunity, Inflammation and Disease