20 LATEST RESOURCES (488 INDEXED)
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Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria · December 2023
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Current Developments in Nutrition
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Propolis Has an Anticancer Effect on Early Stage Colorectal Cancer by Affecting Epithelial Differentiation and Gut Immunity in the Tumor Microenvironment · October 2023
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Nutrients
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Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials · September 2023
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Current Nutrition Reports
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Functional Food in Relation to Gastroesophageal Reflux Disease (GERD) · August 2023
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Nutrients
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Soy Protein, Bioactive Peptides, and Isoflavones: A Review of Their Safety and Health Benefits · August 2023
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PharmaNutrition
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Neurological Applications of Celery (Apium Graveolens): A Scoping Review · August 2023
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Nutrients
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Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe Carica Papaya L. Fruit · July 2023
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Antioxidants
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Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea Batatas): A Systematic Review · July 2023
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Foods
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Tomato and Human Health: A Perspective from Post-Harvest Processing, Nutrient Bio-Accessibility, and Pharmacological Interaction · July 2023
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Food Frontiers
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A Comprehensive Review of Pea (Pisum Sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications · June 2023
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Foods
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Effect of Buffalo Milk Consumption on the Growth of 10 to 12 Years Old Schoolgirls in Magdalena, Laguna, Philippines · May 2023
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Nutrition and Metabolic Insights
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Beyond the Plate: Uncovering Inequalities in Fruit and Vegetable Intake Across Indonesian Districts · April 2023
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Nutrients
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Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits-An Update · March 2023
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Nutrients
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The Potential Use of Honey as a Neuroprotective Agent for the Management of Neurodegenerative Diseases · March 2023
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Nutrients
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The Effects of Using Tempeh as a Supplement for Type 2 Diabetes · March 2023
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Food Science and Nutrition
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The Effect of 8-Weeks of Combined Resistance Training and Chocolate Milk Consumption on Maximal Strength, Muscle Thickness, Peak Power and Lean Mass, Untrained, University-Aged Males · March 2023
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Frontiers in Physiology