20 LATEST RESOURCES (675 INDEXED)
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Nut Consumption and Fertility: A Systematic Review and Meta-Analysis · November 2023
Articles
Advances in Nutrition
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Effects of an Unripe Avocado Extract on Glycaemic Control in Individuals with Obesity: A Double-Blinded, Parallel, Randomised Clinical Trial · November 2023
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Nutrients
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High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study · November 2023
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Nutrients
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Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response · October 2023
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Nutrients
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Isolate Whey Protein Promotes Fluid Balance and Endurance Capacity Better than Isolate Casein and Carbohydrate-Electrolyte Solution in a Warm, Humid Environment · October 2023
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Nutrients
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Patterns and Predictors of Low-Calorie Sweetener Consumption during Pregnancy: Findings from a National Survey · September 2023
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Nutrients
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Intake of Polyphenols from Cereal Foods and Colorectal Cancer Risk in the Melbourne Collaborative Cohort Study · September 2023
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Cancer Medicine
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Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials · September 2023
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Current Nutrition Reports
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Interactions between Mediterranean Diet Supplemented with Dairy Foods and the Gut Microbiota Influence Cardiovascular Health in an Australian Population · August 2023
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Nutrients
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Food Neophobia and Its Association with Dietary Choices and Willingness to Eat Insects · July 2023
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Frontiers in Nutrition
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Potential of Allium Sativum in Blood Pressure Control Involves Signaling Pathways: A Narrative Review · July 2023
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Food Frontiers
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Is Extra Virgin Olive Oil the Critical Ingredient Driving the Health Benefits of a Mediterranean Diet? A Narrative Review · June 2023
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Nutrients
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The Broccoli-Derived Antioxidant Sulforaphane Changes the Growth of Gastrointestinal Microbiota, Allowing for the Production of Anti-Inflammatory Metabolites · June 2023
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Journal of Functional Foods
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Nonbovine Milk and Its Products as Sources of Probiotics Delivery: An Overview of Its Viability, Functionality and Product Quality Characteristics · June 2023
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International Journal of Dairy Technology
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Estimated Dietary Intake of Polyphenols from Cereal Foods and Associated Lifestyle and Demographic Factors in the Melbourne Collaborative Cohort Study · May 2023
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Scientific Reports
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Eggs and Cardiovascular Disease Risk: An Update of Recent Evidence · May 2023
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Current Atherosclerosis Reports
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Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · May 2023
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Advances in Nutrition
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Association of Non-Nutritive Sweeteners Intake with Body Weight, Daily Food Consumption and Appetite in an Adult Population · May 2023
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Clinical Nutrition Open Science
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You Are What You Drink? How Associations Between Profiles of Beverage Consumption and Type 2 Diabetes Risk Are Mediated by Biomarker Networks · April 2023
Abstracts
American Journal of Clinical Nutrition