20 LATEST RESOURCES (2 INDEXED)
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Relationships between Barley Consumption and Gut Microbiome Characteristics in a Healthy Japanese Population: A Cross-Sectional Study · March 2022
Articles
BMC Nutrition
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Changes in Serum Lipids and Postprandial Glucose and Insulin Concentrations After Consumption of Beverages with B-Glucans from Oats or Barley: A Randomised Dose-Controlled Trial · July 2005
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European Journal of Clinical Nutrition