20 LATEST RESOURCES (98 INDEXED)
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Are the Blueberries We Buy Good Quality? Comparative Study of Berries Purchased from Different Outlets · July 2023
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Foods
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Effects of a Polyphenol-Rich Grape and Blueberry Extract (Memophenol) on Cognitive Function in Older Adults with Mild Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled Study · March 2023
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Frontiers in Psychology
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Wild Blueberry (Poly)Phenols Can Improve Vascular Function and Cognitive Performance in Healthy Older Individuals: A Double-Blind Randomized Controlled Trial · March 2023
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American Journal of Clinical Nutrition
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Effects of Wild Blueberries on Fat Oxidation Rates in Aerobically Trained Males · March 2023
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Nutrients
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Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract Upon Pathogenic and Probiotic Bacteria · February 2023
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Foods
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Blueberry Consumption and Changes in Obesity and Diabetes Mellitus Outcomes: A Systematic Review · December 2022
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Metabolites
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Six-Month Intervention with Wild Blueberries Improved Speed of Processing in Mild Cognitive Decline: A Double-Blind, Placebo-Controlled, Randomized Clinical Trial · September 2022
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Nutritional Neuroscience
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Acylating Blueberry Anthocyanins with Fatty Acids: Improvement of Their Lipid Solubility and Antioxidant Activities · August 2022
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Food Chemistry: X
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Effects of Blueberry Consumption on Cardiovascular Health in Healthy Adults: A Cross-Over Randomised Controlled Trial · June 2022
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Nutrients
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Chemical Composition of Volatile Extracts from Blackberries, Black Raspberries, and Blueberries and Their Apoptotic Effect on A549 Non-Small-Cell Lung Cancer Cells (Meetings-Events) · June 2022
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Current Developments in Nutrition
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Blueberries Improve Endothelial Function in Postmenopausal Women with Above-Normal Blood Pressure via Reductions in Oxidative Stress (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties · May 2022
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Molecules
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Effects of Montmorency Tart Cherry and Blueberry Juice on Cardiometabolic and Other Health-Related Outcomes: A Three-Arm Placebo Randomized Controlled Trial · April 2022
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International Journal of Environmental Research and Public Health
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Blueberry Juice Attenuates Pulmonary Fibrosis via Blocking the TGF-B1/Smad Signaling Pathway · March 2022
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Frontiers in Pharmacology
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Blueberry Polyphenols Increase Nitric Oxide and Attenuate Angiotensin II-Induced Oxidative Stress and Inflammatory Signaling in Human Aortic Endothelial Cells · March 2022
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Antioxidants
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Structure and Function of Blueberry Anthocyanins: A Review of Recent Advances · December 2021
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Journal of Functional Foods
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Blueberry Anthocyanin Intake Attenuates the Postprandial Cardiometabolic Effect of an Energy-Dense Food Challenge: Results from a Double Blind, Randomized Controlled Trial in Metabolic Syndrome Participants · November 2021
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Clinical Nutrition
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The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress · November 2021
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Advances in Nutrition