20 LATEST RESOURCES (720 INDEXED)
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The Effectiveness of Different Types of Acupuncture to Reduce Symptoms and Disability for Patients with Orofacial Pain: A Systematic Review and Meta-Analysis · February 2024
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Disability and Rehabilitation
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The Dietary Inflammatory Index Is Associated with Diet Quality and Nutrient Intake during the Gestational Period · February 2024
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Nutrition Research
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Nutritional Risk and Morbidity and Mortality in Intensive Care Unit Patients with Coronavirus Disease 2019 · February 2024
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Clinical Nutrition ESPEN
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Polyphenol Intake and Gastric Cancer: A Case-Control Study in the Brazilian Amazon Region · February 2024
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Cancer Epidemiology
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Association of Largest Meal Timing and Eating Frequency with Body Mass Index and Obesity · January 2024
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Clinical Nutrition ESPEN
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Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study) · January 2024
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Journal of Nutrition
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Influence of the BsmI Polymorphism of the Vitamin D Receptor Gene on the Levels of Vitamin D, Inflammatory and Oxidative Stress Profile in Patients with Cystic Fibrosis Supplemented with Colecalciferol Megadose · January 2024
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Clinical Nutrition ESPEN
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Association between Serum Trace Element, Mineral, and Amino Acid Levels with Non-Alcoholic Fatty Liver Disease (NAFLD) in Adult Women · January 2024
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Journal of Trace Elements in Medicine and Biology
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Monounsaturated Fat-Rich Diet Reduces Body Adiposity in Women with Obesity, But Does Not Influence Energy Expenditure and Substrate Oxidation: A Parallel Randomized Controlled Clinical Trial · January 2024
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European Journal of Clinical Nutrition
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Serum Zinc Concentrations by Inflammation Status, Time of Day, and Fasting Status for Estimating Zinc Deficiency in 6-59-Mo-Old Children: Results from the Brazilian National Survey on Child Nutrition (ENANI-2019) · January 2024
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Journal of Nutrition
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Adequate Calorie and Protein Administration Via Enteral Nutrition May Contribute to Improved 30-Day Survival in Patients with Solid Tumors at Nutritional Risk · December 2023
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Clinical Nutrition ESPEN
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Relationship of Protein, Calcium and Vitamin D Consumption with Body Composition and Fractures in Oldest-Old Independent People · December 2023
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Clinical Nutrition ESPEN
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Effects of Riboflavin in the Treatment of Brain Damage Caused by Oxygen Deprivation: An Integrative Systematic Review · December 2023
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Nutritional Neuroscience
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Association between Adherence to the EAT-Lancet Sustainable Reference Diet and Cardiovascular Health among European Adolescents: The HELENA Study · December 2023
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European Journal of Clinical Nutrition
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Is Time of Eating Associated with BMI and Obesity? A Population-Based Study · December 2023
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European Journal of Nutrition
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Multifaceted Strategy Based on Automated Text Messaging After a Recent Heart Failure Admission: The MESSAGE-HF Randomized Clinical Trial · December 2023
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JAMA Cardiology
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Energy and Nutrient Intake in Older Adults with Healthy Aging during the Corona Virus Disease 19 Pandemic– A Cohort Study · December 2023
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Clinical Nutrition ESPEN