20 LATEST RESOURCES (137 INDEXED)
Nova Diet Quality Scores and Risk of Weight Gain in the NutriNet-Brasil Cohort Study · July 2023
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Public Health Nutrition
Consumption of Ultra- and Non-Ultra-Processed Foods of Individuals with Normal-Weight Obesity · July 2023
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Journal of Nutritional Science
Effect of the Dietary Approaches to Stop Hypertension (DASH) Diet on the Development of Preeclampsia and Metabolic Outcomes in Pregnant Women with Pre-Existing Diabetes Mellitus: A Randomised, Controlled, Single-Blind Trial · July 2023
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Journal of Nutritional Science
Evaluation of the Effectiveness of the FOCUS ADHD App in Monitoring Adults with Attention-Deficit/Hyperactivity Disorder · June 2023
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European Psychiatry
The Intestinal Microbiota as an Ally in the Treatment of Alzheimer’s Disease · June 2023
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Gut Microbiome
Comprehensive Measurement of the Prevalence of Dementia in Low- and Middle-Income Countries: STRiDE Methodology and Its Application in Indonesia and South Africa · June 2023
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BJPsych Open
Amigos De Fibro (Fibro Friends): Validation of an E-Book to Promote Health in Fibromyalgia · May 2023
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Primary Health Care Research and Development
Dietary Patterns, Obesity Markers and Leukocyte Telomere Length among Brazilian Civil Servants: Cross-Sectional Results from the Pro-Saude Study · May 2023
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Public Health Nutrition
Cannabis Use as a Potential Mediator between Childhood Adversity and First-Episode Psychosis: Results from the EU-GEI Case–Control Study · May 2023
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Psychological Medicine
The Association between Reasons for First Using Cannabis, Later Pattern of Use, and Risk of First-Episode Psychosis: the EU-GEI Case–Control Study · May 2023
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Psychological Medicine
Technological Tools for Assessing Children’s Food Intake: A Scoping Review · April 2023
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Journal of Nutritional Science
The Combined Consumption of Fresh/Minimally Processed Food and Ultra-Processed Food on Food Insecurity: COVID Inconfidentes, a Population-Based Surve · March 2023
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Public Health Nutrition
Comparison and Convergent Validity of Five Mediterranean Dietary Indexes Applied to Brazilian Adults and Older Adults: Data from a Population-Based Study (2015 ISA-Nutrition) · January 2023
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Journal of Nutritional Science
Ultra-Processed Foods Consumption and Diet Quality among Preschool Children and Women of Reproductive Age from Argentina · December 2022
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Public Health Nutrition
Ultra-Processed Food Consumption and Dietary, Lifestyle and Social Determinants: A Path Analysis in Brazilian Graduates (CUME Project) · September 2022
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Public Health Nutrition
Eating Contexts and Their Associations with Socio-Demographic Factors in Brazilian Adolescents (EVA-JF Study) · August 2022
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Public Health Nutrition
Amigos de Fibro (Fibro Friends): Development of an Educational Program for the Health Promotion of Fibromyalgia Patients · August 2022
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Primary Health Care Research and Development
Cross-Sectional Examination of Ultra-Processed Food Consumption and Adverse Mental Health Symptoms · July 2022
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Public Health Nutrition
The Ultra-Processed Foods Hypothesis: A Product Processed Well Beyond the Basic Ingredients in the Package · June 2022
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Nutrition Research Reviews
Prevalence and Maternal Determinants of Early and Late Introduction of Complementary Foods: Results from the Growing Up in New Zealand Cohort Study · April 2022
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British Journal of Nutrition