20 LATEST RESOURCES (137 INDEXED)
Prevalence of Inadequate Intake of Folate in the Post-Fortification Era: Data from the Brazilian National Dietary Surveys 2008-2009 and 2017–2018 · November 2021
Articles
British Journal of Nutrition
Consumption of Ultra-Processed Foods and the Eating Location: Can They Be Associated? · December 2021
Articles
British Journal of Nutrition
Restrained Eating Behaviour, Anorexia Nervosa and Food Consumption between Children and Adolescents: A Scoping Review · October 2021
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British Journal of Nutrition
Brazil and Cashew Nuts Intake Improve Body Composition and Endothelial Health in Women at Cardiometabolic Risk (Brazilian Nuts Study): A Randomised Controlled Trial · February 2022
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British Journal of Nutrition
Chronic Aerobic Exercise Prevents High-Fructose Diet-Induced Impairment in Blood Pressure in Healthy Young Adults: A Double-Blind, Randomised Clinical Trial · December 2021
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British Journal of Nutrition
Influence of Sugar Consumption from Foods with Different Degrees of Processing on Anthropometric Indicators of Children and Adolescents After 18 Months of Follow-Up · February 2022
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British Journal of Nutrition
Adiposity and Insulin Resistance Mediate the Inverse Association between Legume Intake and Blood Pressure: A Cross-Sectional Analysis in Secondary Cardiovascular Prevention · December 2021
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British Journal of Nutrition
Quality Appraisal of Clinical Nutrition Practice Guidelines for Critically Ill Adult Patients: A Systematic Review Using the Advancing Guideline Development, Reporting and Evaluation in Health Care Instrument II (AGREE-II) and AGREE-Recommendation Excellence (AGREE-REX) · March 2022
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British Journal of Nutrition
Comprehensive Measurement of the Prevalence of Dementia in Low- and Middle-Income Countries: STRiDE Methodology and Its Application in Indonesia and South Africa · June 2023
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BJPsych Open
Nova Diet Quality Scores and Risk of Weight Gain in the NutriNet-Brasil Cohort Study · July 2023
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Public Health Nutrition
Evaluation of the Effectiveness of the FOCUS ADHD App in Monitoring Adults with Attention-Deficit/Hyperactivity Disorder · June 2023
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European Psychiatry
Consumption of Ultra- and Non-Ultra-Processed Foods of Individuals with Normal-Weight Obesity · July 2023
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Journal of Nutritional Science
Effect of the Dietary Approaches to Stop Hypertension (DASH) Diet on the Development of Preeclampsia and Metabolic Outcomes in Pregnant Women with Pre-Existing Diabetes Mellitus: A Randomised, Controlled, Single-Blind Trial · July 2023
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Journal of Nutritional Science
Amigos De Fibro (Fibro Friends): Validation of an E-Book to Promote Health in Fibromyalgia · May 2023
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Primary Health Care Research and Development
The Intestinal Microbiota as an Ally in the Treatment of Alzheimer’s Disease · June 2023
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Gut Microbiome
Association between Dietary Inflammatory Index and Cardiometabolic Risk Factors among Brazilian Adolescents: Results from a National Cross-Sectional Study · September 2021
Articles
British Journal of Nutrition
Liver and Kidney Function Markers among Gym Users: The Role of Dietary Supplement Usage · September 2021
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British Journal of Nutrition
Association between Sitting/Lying Down, Standing, Walking Time and Number of Steps Per Day with the Hormonal Profile and Resting Energy Expenditure of Women with Obesity Living in a Low-Income Region · September 2021
Articles
British Journal of Nutrition
Association between Diet Quality Index, Food and Nutrient Intake and Metabolic Parameters in Adolescents from Recife, Northeastern Brazil · September 2021
Articles
British Journal of Nutrition
The Possible Role of Increased Consumption of Ultra-Processed Food Products in the Development of Frailty: A Threat for Healthy Ageing? · September 2021
Articles
British Journal of Nutrition