20 LATEST RESOURCES (427 INDEXED)
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Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium Quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings · March 2024
Articles
Nutrients
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Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study) · January 2024
Abstracts
Journal of Nutrition
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Lemon Flavonoids Nutraceutical (Eriomin) Attenuates Prediabetes Intestinal Dysbiosis: A Double-Blind Randomized Controlled Trial · September 2023
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Food Science and Nutrition
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Whole Grain Products in Brazil: The Need for Regulation to Ensure Nutritional Benefits and Prevent the Misuse of Marketing Strategies · September 2023
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Revista de Saude Publica
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Whey Protein, Vitamins C and E Decrease Interleukin-10 in Chronic Hemodialysis Patients: A Pioneer, Randomized, Double-Blind Pilot Trial · August 2023
Abstracts
Journal of Renal Nutrition
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Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question · August 2023
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Foods
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Nonbovine Milk and Its Products as Sources of Probiotics Delivery: An Overview of Its Viability, Functionality and Product Quality Characteristics · June 2023
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International Journal of Dairy Technology
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Neuroprotective Potential of Seed Extracts: Review of In Vitro and In Vivo Studies · May 2023
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Nutrients
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Bioactive Compounds, Antioxidant Capacity and Anti-Inflammatory Activity of Native Fruits from Brazil · May 2023
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PLOS ONE
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Comparing Mixed Oil to Soybean Oil Lipid Emulsion in Patients on Home Parenteral Nutrition: A Pilot Prospective Double-Blind, Crossover, Randomized Trial · April 2023
Articles
Pilot and Feasibility Studies
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Neuroprotective Effects of Acai (Euterpe Oleracea Mart.) Against Diabetic Retinopathy · April 2023
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Frontiers in Pharmacology
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Eating More Sardines Instead of Fish Oil Supplementation: Beyond Omega-3 Polyunsaturated Fatty Acids, a Matrix of Nutrients with Cardiovascular Benefits · April 2023
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Frontiers in Nutrition
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Fish Oil Supplementation Improves the Repeated-Bout Effect and Redox Balance in 20-30-Year-Old Men Submitted to Strength Training · March 2023
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Nutrients
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Propolis Consumption by Asymptomatic HIV-Individuals: Better Redox State? A Prospective, Randomized, Double-Blind, Placebo-Controlled Trial · March 2023
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Biomedicine and Pharmacotherapy
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Chronic Diseases Attributable to a Diet Rich in Processed Meat in Brazil: Burden and Financial Impact on the Healthcare System · March 2023
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Frontiers in Nutrition
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Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review · February 2023
Articles
Nutrients
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Sociodemographic Inequalities in Vegetables, Fruits, and Animal Source Foods Consumption in Children Aged 6-23 Months from 91 LMIC · February 2023
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Frontiers in Nutrition
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Supplementation with Detox Juice Added with Probiotic Improves Atherogenic Parameters in Healthy Individuals · January 2023
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Brazilian Journal of Pharmaceutical Sciences