20 LATEST RESOURCES (370 INDEXED)
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Advanced Glycation End Products Consumption and the Decline of Functional Capacity in Patients with Parkinson’s Disease: Cross-Sectional Study · January 2024
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Clinics
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Consumption of Ultra-Processed Foods and Risk for Alzheimer’s Disease: A Systematic Review · January 2024
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Frontiers in Nutrition
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Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach · November 2023
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Nutrients
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Association of Food Consumption According to the Degree of Processing and Sociodemographic Conditions in Older Adults · November 2023
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Foods
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Habits and Persistent Food Restriction in Patients with Anorexia Nervosa: A Scoping Review · October 2023
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Behavioral Sciences
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Consumption of Ultra-Processed Foods and Cardiometabolic Risk Factors in Brazilian Adolescents: Results from ERICA · August 2023
Abstracts
European Journal of Clinical Nutrition
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Sugar-Sweetened Beverages and Allergy Traits at Second Year of Life: BRISA Cohort Study · July 2023
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Nutrients
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Promotion of Ultra-Processed Foods in Brazil: Combined Use of Claims and Promotional Features on Packaging · July 2023
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Revista de Saude Publica
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Association between the Consumption of Ultra-Processed Foods and Asthma in Adults from Ribeirao Preto, Sao Paulo, Brazil · July 2023
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Nutrients
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Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region · July 2023
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Nutrients
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Association between Dietary Inflammatory Index and Gastric Adenocarcinoma: A Multicenter Case-Control Study in Brazil · June 2023
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Nutrients
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Phase Angle Values and Ultra-Processed Food Consumption Are Associated with Changes in Oxidative Stress in Inflammatory Bowel Disease Patients · June 2023
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Clinical Nutrition ESPEN
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Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care · June 2023
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International Journal of Environmental Research and Public Health
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The High Salt Intake in Adults with Metabolic Syndrome Is Related to Increased Waist Circumference and Blood Pressure: The Brazilian Longitudinal Study of Adult Health Study (ELSA-Brasil) · May 2023
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Nutrition
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Undernutrition and Obesity Trends in Brazilian Adults from 1975 to 2019 and Its Associated Factors · May 2023
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Cadernos de Saude Publica
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Artificially Sweetened Beverages and Health Outcomes: An Umbrella Review · May 2023
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Advances in Nutrition
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Food Insecurity in a Brazilian Transgender Sample during the COVID-19 Pandemic · May 2023
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PLOS ONE
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The Double Burden of Malnutrition and Gross Motor Development in Infants: A Cross-Sectional Study · May 2023
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Clinical Nutrition
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Ultraprocessed Foods and Chronic Kidney Disease-Double Trouble · May 2023
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Clinical Kidney Journal
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Incident Type 2 Diabetes Attributable to Suboptimal Diet in 184 Countries · April 2023
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Nature Medicine