20 LATEST RESOURCES (86 INDEXED)
Minimal-Resource Home Exercise Program Improves Activities of Daily Living, Perceived Health Status, and Shortness of Breath in Individuals with COPD Stages GOLD II to IV · October 2023
Articles
COPD: Journal of Chronic Obstructive Pulmonary Disease
Physical Violence Against Women in Brazil: Findings from the 3rd Brazilian Household Survey on Substance Use · August 2023
Articles
Global Public Health
Artificial Intelligence for Telemedicine Diabetic Retinopathy Screening: A Review · September 2023
Articles
Annals of Medicine
Virtual Reality as a Telerehabilitation Strategy for People with Autism Spectrum Disorder during the COVID-19 Quarantine Scenario: Physical Activity, Motor Performance and Enjoyment · September 2023
Articles
Disability and Rehabilitation: Assistive Technology
Efficacy of B-Vitamins and Vitamin D Therapy in Improving Depressive and Anxiety Disorders: A Systematic Review of Randomized Controlled Trials · February 2022
Abstracts
Nutritional Neuroscience
Effects of Riboflavin in the Treatment of Brain Damage Caused by Oxygen Deprivation: An Integrative Systematic Review · December 2023
Abstracts
Nutritional Neuroscience
Effect of Antenatal Omega-3 Supplementation on Maternal Depressive Symptoms from Pregnancy to 6 Months Postpartum: A Randomized Double-Blind Placebo-Controlled Trial · May 2022
Abstracts
Nutritional Neuroscience
Dietary Fatty Acids, Omega-6/Omega-3 Ratio and Cholesterol Intake Associated with Depressive Symptoms in Low-Risk Pregnancy · July 2020
Abstracts
Nutritional Neuroscience
Decreased Plasma Levels and Dietary Intake of Minerals in Women with Migraine · June 2022
Abstracts
Nutritional Neuroscience
Benefits of Multi-Day Supplementation with Probiotic Kefir in Rasmussen Encephalitis: The First Case Report · August 2021
Abstracts
Nutritional Neuroscience
Impact of the Nutritional Status on Clinical Outcomes of Patients with Coronavirus Disease Undergoing Cancer Treatment · November 2022
Abstracts
Nutrition and Cancer
Risk of Colorectal Cancer in a Brazilian Population is Differentially Associated with the Intake of Processed Meat and Vitamin E · May 2021
Abstracts
Nutrition and Cancer
Levels of Folate and Vitamin B12, and Genetic Polymorphisms Involved in One-Carbon Metabolism May Increase the Risk of Cervical Cytological Abnormalities · December 2021
Abstracts
Nutrition and Cancer
Associations of the Paleolithic Diet Pattern Scores and the Risk of Breast Cancer among Adults: A Case-Control Study · August 2022
Abstracts
Nutrition and Cancer
Cumulative Coffee Consumption as a Protective Factor for Head and Neck Cancer in Brazil · August 2022
Abstracts
Nutrition and Cancer
The Effectiveness of Different Types of Acupuncture to Reduce Symptoms and Disability for Patients with Orofacial Pain: A Systematic Review and Meta-Analysis · February 2024
Abstracts
Disability and Rehabilitation
Effects of Non-Invasive Brain Stimulation (NIBS) on Vestibulopathy Disorders: A Systematic Review · April 2022
Abstracts
Hearing, Balance and Communication
Consumption of Ultra-Processed Foods and Eight-Year Risk of Death from All Causes and Noncommunicable Diseases in the ELSA-Brasil Cohort · October 2023
Abstracts
International Journal of Food Sciences and Nutrition
Effectiveness of the Piperine-Supplemented Curcuma Longa L. in Metabolic Control of Patients with Type 2 Diabetes: A Randomised Double-Blind Placebo-Controlled Clinical Trial · February 2021
Abstracts
International Journal of Food Sciences and Nutrition
Turmeric Root Extract Supplementation Improves Pre-Frontal Cortex Oxygenation and Blood Volume in Older Males and Females: A Randomised Cross-Over, Placebo-Controlled Study · September 2021
Abstracts
International Journal of Food Sciences and Nutrition