20 LATEST RESOURCES (92 INDEXED)
×
Effects of Low-Sodium Bread on Dietary Compliance and Fecal Cultivable Bacteria in a Randomized Controlled Pilot Trial in Hypertensive Subjects · February 2024
Articles
BMC Nutrition
×
Health Benefits of Bread Fortification: A Systematic Review of Clinical Trials According to the PRISMA Statement · October 2023
Articles
Nutrients
×
The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials · December 2022
Articles
Advances in Nutrition
×
Nutritional Benefits of Sourdoughs: A Systematic Review · December 2022
Articles
Advances in Nutrition
×
Effect of Synbiotic Bread Containing Lactic Acid on Blood Lipids and Apolipoproteins in Patients with Type 2 Diabetes: A Randomized Controlled Trial · October 2022
Articles
Food Science and Nutrition
×
The Effect of Bread Consumption on Glycemic Control – A Systematic Review and Meta-Analysis of Intervention Studies (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
×
Relevance of B-Glucan Molecular Properties on Its Suitability as Health Promoting Bread Ingredient · April 2022
Articles
Nutrients
×
Colorectal Cancer Incidence in Australia Before and After Mandatory Fortification of Bread Flour with Folic Acid · February 2021
Articles
Public Health Nutrition
×
Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil · July 2020
Articles
Nutrients
×
Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread · May 2020
Articles
Foods
×
Impact of Smoking Cessation, Coffee and Bread Consumption on the Intestinal Microbial Composition among Saudis: A Cross-Sectional Study · April 2020
Articles
PLOS ONE
×
Effect of Steamed Potato Bread Intake on Glucose, Lipids, and Urinary Na+ and K+: A Randomized Controlled Trial with Adolescents · March 2020
Articles
International Journal of Environmental Research and Public Health
×
The Choice of Bread: The Association between Consumers’ Awareness of Dietary Fiber and Declared Intentions to Eat · January 2020
Articles
Nutrients
×
Effect of Synbiotic Bread Containing Lactic Acid on Glycemic Indicators, Biomarkers of Antioxidant Status and Inflammation in Patients with Type 2 Diabetes: A Randomized Controlled Trial · December 2019
Articles
Diabetology and Metabolic Syndrome
×
“Low-Salt” Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure · July 2019
Articles
Nutrients
×
Daily Intake of Wheat Germ-Enriched Bread May Promote a Healthy Gut Bacterial Microbiota: A Randomised Controlled Trial · July 2019
Abstracts
European Journal of Nutrition
×
High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial · June 2019
Articles
Journal of Nutrition
×
Does Type of Bread Ingested for Breakfast Contribute to Lowering of Glycaemic Index? · April 2019
Articles
Journal of Nutrition and Intermediary Metabolism
×
Gluten-Free Breads: The Gap Between Research and Commercial Reality · March 2019
Articles
Comprehensive Reviews in Food Science and Food Safety