20 LATEST RESOURCES (76 INDEXED)
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Prospective Cohort Study of Broccoli Consumption Frequency and All-Cause and Cause-Specific Mortality Risks · January 2024
Articles
Frontiers in Nutrition
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Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens · October 2023
Articles
Foods
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Exploring the Role of Sulphur Compounds Derived from Broccoli on Prostate Cancer Metabolism · October 2023
Theses-Dissertations
University of East Anglia
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The Broccoli-Derived Antioxidant Sulforaphane Changes the Growth of Gastrointestinal Microbiota, Allowing for the Production of Anti-Inflammatory Metabolites · June 2023
Articles
Journal of Functional Foods
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Beneficial Role of Broccoli and Its Active Ingredient, Sulforaphane in the Treatment of Diabetes · March 2023
Articles
Phytomedicine Plus
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Broccoli Sprouts and Their Influence on Thyroid Function in Different In Vitro and In Vivo Models · October 2022
Articles
Plants
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Preparation, Characterization, and In Vitro Anticancer Activity Evaluation of Broccoli-Derived Extracellular Vesicle-Coated Astaxanthin Nanoparticles · June 2022
Articles
Molecules
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Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction · August 2021
Articles
Foods
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Effects of Glucoraphanin-Rich Broccoli Sprout Extracts on Sleep Quality in Healthy Adults: An Exploratory Study · June 2021
Articles
Journal of Functional Foods
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The Challenges of Designing and Implementing Clinical Trials with Broccoli Sprouts… and Turning Evidence Into Public Health Action · April 2021
Articles
Frontiers in Nutrition
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The Effect of Broccoli Sprout Extract on Seasonal Grass Pollen-Induced Allergic Rhinitis · April 2021
Articles
Nutrients
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Eat Your Broccoli: Oxidative Stress, NRF2, and Sulforaphane in Chronic Kidney Disease · January 2021
Articles
Nutrients
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Efficacy of Broccoli and Glucoraphanin in COVID-19: From Hypothesis to Proof-of-Concept with Three Experimental Clinical Cases · December 2020
Articles
World Allergy Organization Journal
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Dietary Supplementation of a Sulforaphane-Enriched Broccoli Extract Protects the Heart from Acute Cardiac Stress · November 2020
Articles
Journal of Functional Foods
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BMI Is Associated with Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli · September 2020
Articles
Frontiers in Nutrition
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Biomarkers of Broccoli Consumption: Implications for Glutathione Metabolism and Liver Health · August 2020
Articles
Nutrients
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Broccoli Extract Increases Drug-Mediated Cytotoxicity Towards Cancer Stem Cells of Head and Neck Squamous Cell Carcinoma · August 2020
Articles
British Journal of Cancer
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Sulforaphane-Enriched Extracts from Glucoraphanin-Rich Broccoli Exert Antimicrobial Activity Against Gut Pathogens In Vitro and Innovative Cooking Methods Increase In Vivo Intestinal Delivery of Sulforaphane · July 2020
Articles
European Journal of Nutrition
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Dietary Intake of Broccoli and the Risk of Cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer (PCLO) Screening Trial (Meetings-Events) · May 2020
Abstracts
American Society of Clinical Oncology
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Effects of Probiotics or Broccoli Supplementation on Helicobacter Pylori Eradication with Standard Clarithromycin-Based Triple Therapy · December 2019
Articles
Korean Journal of Internal Medicine