20 LATEST RESOURCES (19 INDEXED)
Effect of Extra Virgin Olive Oil and Butter on Endothelial Function in Type 1 Diabetes · July 2021
Articles
Nutrients
Health Promoting Effects of Nutrition in Children: The Clinical Effects of a Dietary Advice Consisting of Beef, Green Vegetables, Whole Milk and Butter · March 2020
Theses-Dissertations
University of Twente
Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet · December 2019
Articles
Nutrients
Effects of Dietary Cold-Pressed Turnip Rapeseed Oil and Butter on Serum Lipids, Oxidized LDL and Arterial Elasticity in Men with Metabolic Syndrome · December 2018
Articles
Lipids in Health and Disease
Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity · April 2018
Articles
Journal of Nutrition
Randomised Trial of Coconut Oil, Olive Oil or Butter on Blood Lipids and Other Cardiovascular Risk Factors in Healthy Men and Women · March 2018
Articles
BMJ Open
Comparison of the Impact of SFAs from Cheese and Butter on Cardiometabolic Risk Factors: A Randomized Controlled Trial · March 2017
Articles
American Journal of Clinical Nutrition
Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality · June 2016
Articles
PLOS ONE
Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults · January 2016
Articles
Journal of Nutrition
Butter Increased Total and LDL Cholesterol Compared with Olive Oil But Resulted in Higher HDL Cholesterol Compared with a Habitual Diet · July 2015
Articles
American Journal of Clinical Nutrition
Impact of the Consumption of a Rich Diet in Butter and It Replacement for a Rich Diet in Extra Virgin Olive Oil on Anthropometric, Metabolic and Lipid Profile in Postmenopausal Women · June 2015
Articles
Redalyc-Nutricion Hospitalaria
Randomized Controlled Study of the Effect of a Butter Naturally Enriched in Trans Fatty Acids on Blood Lipids in Healthy Women · December 2011
Articles
American Journal of Clinical Nutrition
Cheese Intake in Large Amounts Lowers LDL-Cholesterol Concentrations Compared with Butter Intake of Equal Fat Content · October 2011
Articles
American Journal of Clinical Nutrition
Postprandial Lipid Responses to an Alpha-Linolenic Acid-Rich Oil, Olive Oil and Butter in Women: A Randomized Crossover Trial · June 2011
Articles
Lipids in Health and Disease
Effects of Margarines and Butter Consumption on Lipid Profiles, Inflammation Markers and Lipid Transfer to HDL Particles in Free-Living Subjects with the Metabolic Syndrome · July 2010
Articles
European Journal of Clinical Nutrition
Effects of Butter High in Ruminant Trans and Monounsaturated Fatty Acids on Lipoproteins, Incorporation of Fatty Acids Into Lipid Classes, Plasma C-Reactive Protein, Oxidative Stress, Hemostatic Variables, and Insulin in Healthy Young Men · February 2006
Articles
American Journal of Clinical Nutrition
Effects of Fresh Butter Consumption on the Lipid Profile in Healthy Human Male · December 2005
Articles
Journal of Clinical Biochemistry and Nutrition
Dairy Fat in Cheese Raises LDL Cholesterol Less than that in Butter in Mildly Hypercholesterolaemic Subjects · June 2005
Articles
European Journal of Clinical Nutrition
Lipid-Lowering Effects of a Modified Butter-Fat: A Controlled Intervention Trial in Healthy Men · January 2002
Articles
European Journal of Clinical Nutrition