20 LATEST RESOURCES (234 INDEXED)
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Changes in Breakfast and Water Consumption among Adolescents in Canada: Examining the Impact of COVID-19 in Worsening Inequity · February 2024
Articles
BMC Nutrition
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Effect of 100% Orange Juice and a Volume-Matched Sugar-Sweetened Drink on Subjective Appetite, Food Intake, and Glycemic Response in Adults · January 2024
Articles
Nutrients
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Oligofructose-Enriched Inulin Consumption Acutely Modifies Markers of Postexercise Appetite · December 2023
Articles
Nutrients
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Associations of Timing of Food Intake with Energy Intake, Eating Behaviour Traits and Psychosocial Factors in Adults with Overweight and Obesity · May 2023
Articles
Frontiers in Nutrition
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Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A Randomized Trial · May 2023
Abstracts
American Journal of Clinical Nutrition
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Association of Meal Timing with Body Composition and Cardiometabolic Risk Factors in Young Adults · April 2023
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European Journal of Nutrition
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Energy Expenditure, Dietary Energy Intake, and Nutritional Supplements in Adolescent Volleyball Athletes versus Nonathletic Controls · April 2023
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Nutrients
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Effect of Omega-3 Fatty Acid Ethyl Esters on Postprandial Arterial Elasticity in Patients with Familial Hypercholesterolemia · March 2023
Abstracts
Clinical Nutrition ESPEN
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Direct and Indirect Impact of Low Energy Availability on Sports Performance · March 2023
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Scandinavian Journal of Medicine and Science in Sports
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Breakfast Consumption and Diet Quality of Teens in Southwestern Ontario · December 2022
Articles
Current Developments in Nutrition
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Factors Associated with Eating in the Absence of Hunger among Children and Adolescents: A Systematic Review · November 2022
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Nutrients
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Effect of Omega-3 Fatty Acid Supplementation on the Postprandial Metabolism of Apolipoprotein(a) in Familial Hypercholesterolemia · June 2022
Articles
Journal of Atherosclerosis and Thrombosis
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Prospective Study of Breakfast Frequency and Timing and the Risk of Incident Type 2 Diabetes in Community-Dwelling Older Adults: The Cardiovascular Health Study · April 2022
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American Journal of Clinical Nutrition
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Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians · March 2022
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Nutrients
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Association of Metabolic Acidosis with Fractures, Falls, Protein-Calorie Malnutrition and Failure to Thrive in Patients with Chronic Kidney Disease · March 2022
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Clinical Kidney Journal
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A Review of the Relationship between Lentil Serving and Acute Postprandial Blood Glucose Response: Effects of Dietary Fibre, Protein and Carbohydrates · February 2022
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Nutrients
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The Relative Reinforcing Value of Snack Food Is a Significant Predictor of Fat Loss in Women with Overweight or Obesity · September 2021
Articles (Manuscripts-Versions)
University of Toronto>Applied Physiology, Nutrition, and Metabolism
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Protein Supplementation during an Energy-Restricted Diet Induces Visceral Fat Loss and Gut Microbiota Amino Acid Metabolism Activation: A Randomized Trial · August 2021
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Scientific Reports
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Age and Sex Interact to Determine the Effects of Commonly Consumed Dairy Products on Postmeal Glycemia, Satiety, and Later Meal Food Intake in Adults · May 2021
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Journal of Nutrition
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The Effect of Omega3 Fatty Acid Supplementation on PPARy and UCP2 Expressions, Resting Energy Expenditure, and Appetite in Athletes · May 2021
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BMC Sports Science, Medicine and Rehabilitation