20 LATEST RESOURCES (34 INDEXED)
The Effects of Sesame, Canola, and Sesame–Canola Oils on Cardiometabolic Markers in Patients with Type 2 Diabetes: A Triple-Blind Three-Way Randomized Crossover Clinical Trial · May 2022
Abstracts
European Journal of Nutrition
Transgenic Canola Oil Improved Blood Omega-3 Profiles: A Randomized, Placebo-Controlled Trial in Healthy Adults · March 2022
Articles
Frontiers in Nutrition
The Effects of Canola and Olive Oils Consumption Compared to Sunflower Oil, on Lipid Profile and Hepatic Steatosis in Women with Polycystic Ovarian Syndrome: A Randomized Controlled Trial · January 2021
Articles
Lipids in Health and Disease
Effects of Canola or Olive Oil on Plasma Lipids, Lipoprotein-Associated Phospholipase A2 and Inflammatory Cytokines in Patients Referred for Coronary Angiography · August 2020
Articles
Lipids in Health and Disease
The Effects of Canola Oil on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis with Dose-Response Analysis of Controlled Clinical Trials · June 2020
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
The Effects of Extra Virgin Olive Oil and Canola Oil on Inflammatory Markers and Gastrointestinal Symptoms in Patients with Ulcerative Colitis · January 2020
Abstracts
European Journal of Clinical Nutrition
Quality Evaluation of Rapeseed Oil in Chinese Traditional Stir‐Frying · October 2019
Articles
Food Science and Nutrition
The Effect of Canola Oil on Body Weight and Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials · February 2019
Articles
Advances in Nutrition
Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity · February 2019
Articles
Journal of Nutrition
Effects of Dietary Cold-Pressed Turnip Rapeseed Oil and Butter on Serum Lipids, Oxidized LDL and Arterial Elasticity in Men with Metabolic Syndrome · December 2018
Articles
Lipids in Health and Disease
Meal Rich in Rapeseed Oil Increases 24-H Fat Oxidation More than Meal Rich in Palm Oil · June 2018
Articles
PLOS ONE
The Effects of Canola and Olive Oils on Insulin Resistance, Inflammation and Oxidative Stress in Women with Type 2 Diabetes: A Randomized and Controlled Trial · May 2018
Articles
NCBI>Journal of Diabetes and Metabolic Disorders
Determining the Mechanisms of Dietary Turnip Rapeseed Oil on Cholesterol Metabolism in Men with Metabolic Syndrome · August 2017
Articles
Journal of Investigative Medicine
Effects of Canola and High-Oleic Acid Canola Oils on Abdominal Fat Mass in Individuals with Central Obesity · November 2016
Articles (Manuscripts-Versions)
PubMed Central>Obesity
Interactions between Obesity Status and Dietary Intake of Monounsaturated and Polyunsaturated Oils on Human Gut Microbiome Profiles in the Canola Oil Multicenter Intervention Trial (COMIT) · October 2016
Articles
Frontiers in Microbiology: Systems Microbiology
Main Properties of Canola Oil Components: A Descriptive Review of Current Knowledge · August 2016
Articles
Open Agriculture Journal
Rice Bran Oil and Canola Oil Improve Blood Lipids Compared to Sunflower Oil in Women with Type 2 Diabetes: A Randomized, Single-Blind, Controlled Trial · December 2015
Abstracts
Journal of Clinical Lipidology
High-Oleic Canola Oil Consumption Enriches LDL Particle Cholesteryl Oleate Content and Reduces LDL Proteoglycan Binding in Humans · December 2014
Articles (Manuscripts-Versions)
PubMed Central>Atherosclerosis