20 LATEST RESOURCES (443 INDEXED)
Comparison of the Lipid Profile, Blood Pressure, and Dietary Habits of Adolescents and Children Descended from Hypertensive and Normotensive Individuals · February 2004
Articles
Arquivos Brasileiros de Cardiologia
Use and Misuse of Dietary Fatty Acids for the Prevention and Treatment of Coronary Heart Disease · May 2004
Articles (Manuscripts-Versions)
HAL>Reproduction Nutrition Development
Effects of Omega-3 Fatty Acids on Lipids and Glycemic Control in Type II Diabetes and the Metabolic Syndrome and on Inflammatory Bowel Disease, Rheumatoid Arthritis, Renal Disease, Systemic Lupus Erythematosus, and Osteoporosis · March 2004
Publications (Books-Reports)
NCBI>Agency for Healthcare Research and Quality
Effects of Omega-3 Fatty Acids on Cardiovascular Disease · March 2004
Publications (Books-Reports)
NCBI>Agency for Healthcare Research and Quality
The Effect of Ethnicity on Outcomes in a Practice-Based Trial to Improve Cardiovascular Disease Prevention · December 2004
Articles
International Journal for Equity in Health
Neuropsychological Outcome After Percutaneous Coronary Intervention or Coronary Artery Bypass Grafting: Results from the Stent or Surgery (SoS) Trial · November 2004
Articles
Circulation
Posttraumatic Stress, Nonadherence, and Adverse Outcome in Survivors of a Myocardial Infarction · July 2004
Abstracts
Psychosomatic Medicine
Socioeconomic Status and Outcome Following Acute Myocardial Infarction in Elderly Patients · May 2004
Articles
JAMA Internal Medicine
Effects of Vitamin E on Cardiovascular Outcomes in People with Mild-to-Moderate Renal Insufficiency: Results of the HOPE Study · April 2004
Articles
Kidney International
Coenzyme Q10 Combined with Mild Hypothermia After Cardiac Arrest: A Preliminary Study · November 2004
Articles
Circulation
A Prospective Randomised Trial to Determine the Efficacy of a Low Glycaemic Index Diet Given in Addition to Healthy Eating and Weight Loss Advice in Patients with Coronary Heart Disease · January 2004
Articles
European Journal of Clinical Nutrition
Prospective Study of Serum Selenium Concentrations and Esophageal and Gastric Cardia Cancer, Heart Disease, Stroke, and Total Death · January 2004
Articles
American Journal of Clinical Nutrition
Estimated Intake of Milk Fat Is Negatively Associated with Cardiovascular Risk Factors and Does Not Increase the Risk of a First Acute Myocardial Infarction: A Prospective Case-Control Study · April 2004
Articles
British Journal of Nutrition
Living with Advanced Heart Failure: A Prospective, Community Based Study of Patients and Their Carers · May 2004
Articles
European Journal of Heart Failure
Egg Consumption, Serum Cholesterol, and Cause-Specific and All-Cause Mortality: The National Integrated Project for Prospective Observation of Non-Communicable Disease and Its Trends in the Aged, 1980 (NIPPON DATA80) · July 2004
Articles
American Journal of Clinical Nutrition
Moderate Wine Drinkers Have Lower Hypertension-Related Mortality: A Prospective Cohort Study in French Men · September 2004
Articles
American Journal of Clinical Nutrition
Olive Oil, the Mediterranean Diet, and Arterial Blood Pressure: The Greek European Prospective Investigation Into Cancer and Nutrition (EPIC) Study · October 2004
Articles
American Journal of Clinical Nutrition
Plasma Folate, Vitamin B12, and Homocysteine and Prostate Cancer Risk: A Prospective Study · October 2004
Articles
International Journal of Cancer