20 LATEST RESOURCES (3785 INDEXED)
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The Effect of Conjugated Linoleic Acid Supplementation in Comparison with Omega-6 and Omega-9 on Lipid Profile: A Graded, Dose-Response Systematic Review and Meta-Analysis of Randomized Controlled Trials · March 2024
Articles
Frontiers in Nutrition
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Vitamin C as Scavenger of Reactive Oxygen Species during Healing After Myocardial Infarction · March 2024
Articles
International Journal of Molecular Sciences
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The Role of Polyphenols in Modulating PON1 Activity Regarding Endothelial Dysfunction and Atherosclerosis · March 2024
Articles
International Journal of Molecular Sciences
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Linear Association of Compound Dietary Antioxidant Index with Hyperlipidemia: A Cross-Sectional Study · February 2024
Articles
Frontiers in Nutrition
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Protective Effects of Carvacrol on Lipid Profiles, Oxidative Stress, Hypertension, and Cardiac Dysfunction – A Comprehensive Review · February 2024
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Food Science and Nutrition
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Icosapent Ethyl Following Acute Coronary Syndrome: The REDUCE-IT Trial · January 2024
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European Heart Journal
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Metabolic Flexibility of the Heart: The Role of Fatty Acid Metabolism in Health, Heart Failure, and Cardiometabolic Diseases · January 2024
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International Journal of Molecular Sciences
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Association between Ischemic Heart Disease and Dietary Intake of Lycopene: A Case–Control Study · January 2024
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Frontiers in Nutrition
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Effect of Six Month’s Treatment with Omega-3 Acid Ethyl Esters on Long-Term Outcomes After Acute Myocardial Infarction: The OMEGA-REMODEL Randomized Clinical Trial · January 2024
Abstracts
International Journal of Cardiology
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N-Acetylcysteine and Atherosclerosis: Promises and Challenges · December 2023
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Antioxidants
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The Role of Omega-3 in Attenuating Cardiac Remodeling and Heart Failure through the Oxidative Stress and Inflammation Pathways · December 2023
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Antioxidants
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Branched Chain Amino Acids Metabolism in Heart Failure · November 2023
Articles
Frontiers in Nutrition
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Plasma Metabolome Analysis Suggests that L-Arginine Supplementation Affects Microbial Activity Resulting in a Decrease in Trimethylamine N-Oxide-A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors · November 2023
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Current Developments in Nutrition
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Variability in the Clinical Effects of the Omega-3 Polyunsaturated Fatty Acids DHA and EPA in Cardiovascular Disease-Possible Causes and Future Considerations · November 2023
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Nutrients
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Effects of Green Coffee Aqueous Extract Supplementation on Glycemic Indices, Lipid Profile, CRP, and Malondialdehyde in Patients with Type 2 Diabetes: A Randomized, Double-Blind, Placebo-Controlled Trial · November 2023
Articles
Frontiers in Nutrition
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Research Progress of Quercetin in Cardiovascular Disease · November 2023
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Frontiers in Cardiovascular Medicine
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The Effects of Coenzyme Q10 Supplementation on Oxidative Status and Lipid Profile in Migraine Patients: A Randomized Double-Blinded Controlled Clinical Trial · October 2023
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Clinical Nutrition Research
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Effects of Combining Docosahexaenoic Acid and Eicosapentaenoic Acid with Sesame Lignan on Vascular Endothelial Function · October 2023
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Journal of Nutritional Science and Vitaminology