20 LATEST RESOURCES (13 INDEXED)
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Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic · February 2023
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Foods
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Strategies Used by the Soft Drink Industry to Grow and Sustain Sales: A Case-Study of the Coca-Cola Company in East Asia · December 2022
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BMJ Global Health
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Assessing the Nutrient Status of Low Carbohydrate, High-Fat (LCHF) Meal Plans in Children: A Hypothetical Case Study Design · April 2022
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Nutrients
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Strengthening Sugar-Sweetened Beverage Taxation for Non-Communicable Disease Prevention: A Comparative Political Economy Analysis Case Study of Fiji and Tonga · March 2022
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Nutrients
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What Are the Benefits and Risks of Nutrition Policy Actions to Reduce Added Sugar Consumption? An Australian Case Study · January 2022
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Public Health Nutrition
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The Role of Plant-Based Protein Functional Food in Preventing Acute Respiratory Disease: A Case Study · June 2021
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Nutrients
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Carbohydrate Restriction and Growth Failure in Two Children with Type 1 Diabetes: A Case Report · October 2020
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Dubai Diabetes and Endocrinology Journal
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Case Studies: Effects of Beef, Whey and Carbohydrate Supplementation in Female Master Triathletes · March 2019
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Universidad de Alicante-Journal of Human Sport and Exercise
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Comparing the Efficacy of Ketogenic Diet with Low-Fat Diet for Weight Loss in Obesity Patients: Evidence-Based Case Report · August 2018
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World Nutrition Journal
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The Specific Carbohydrate Diet for Inflammatory Bowel Disease: A Case Series · July 2015
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Journal of the Academy of Nutrition and Dietetics
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Schizophrenia, Gluten, and Low-Carbohydrate, Ketogenic Diets: A Case Report and Review of the Literature · February 2009
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Nutrition and Metabolism
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Endurance Training on Low-Carbohydrate and Grain-Based Diets: A Case Study · June 2007
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NCBI>International Journal of Sport Nutrition and Exercise Metabolism
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A Low-Carbohydrate Diet May Prevent End-Stage Renal Failure in Type 2 Diabetes: A Case Report · June 2006
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Nutrition and Metabolism