20 LATEST RESOURCES (69 INDEXED)
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Effect of Isoenergetic Substitution of Cheese with Other Dairy Products on Blood Lipid Markers in the Fasted and Postprandial State: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials in Adults · September 2023
Articles
Advances in Nutrition
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Inverse Association between Cheese Consumption and Lower Cognitive Function in Japanese Community-Dwelling Older Adults Based on a Cross-Sectional Study · July 2023
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Nutrients
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Cheese Consumption and Multiple Health Outcomes: An Umbrella Review and Updated Meta-Analysis of Prospective Studies · June 2023
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Advances in Nutrition
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Effect on Bone Anabolic Markers of Daily Cheese Intake with and without Vitamin K2: A Randomised Clinical Trial · August 2022
Articles
BMJ Nutrition, Prevention and Health
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Antioxidant and Antihypertensive Activity of Gouda Cheese at Different Stages of Ripening · March 2022
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Food Chemistry: X
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Low Meat Consumption in the Netherlands Is Associated with Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results from a Two-Part Model · January 2022
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Frontiers in Nutrition
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Cheese Ingestion Increases Muscle Protein Synthesis Rates Both At Rest and During Recovery from Exercise in Healthy, Young Males: A Randomized Parallel-Group Trial · January 2022
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Journal of Nutrition
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Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese · November 2021
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Foods
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Effect of Vitamin D-Enriched Gouda-Type Cheese Consumption on Biochemical Markers of Bone Metabolism in Postmenopausal Women in Greece · August 2021
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Nutrients
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The Efficacy of Short-Term Weight Loss Programs and Consumption of Natural Probiotic Bryndza Cheese on Gut Microbiota Composition in Women · May 2021
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Nutrients
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A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts · March 2021
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Nutrients
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Acute Effects of Cheddar Cheese Consumption on Circulating Amino Acids and Human Skeletal Muscle · February 2021
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Nutrients
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Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System-Related Oligosaccharides · March 2020
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Journal of Nutrition
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Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health Cohort · January 2020
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Journal of Nutrition
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Effect of Cheese Containing Lactobacillus Delbrueckii Subsp. Lactis CRL 581 on Blood Pressure in Prehypertensive and Stage 1 Hypertensive Subjects · December 2019
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Revista Chilena de Nutricion
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Cheese and Healthy Diet: Associations with Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General Population · December 2019
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Frontiers in Nutrition
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Infant Dietary Intake of Yogurt and Cheese and Gastroenteritis at 1 Year of Age: The Japan Environment and Children’s Study · October 2019
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PLOS ONE
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The Effects of Mold-Fermented Cheese on Brain-Derived Neurotrophic Factor in Community-Dwelling Older Japanese Women with Mild Cognitive Impairment: A Randomized, Controlled, Crossover Trial · September 2019
Abstracts
Journal of the American Medical Directors Association