20 LATEST RESOURCES (22 INDEXED)
×
Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds · July 2023
Articles
Antioxidants
×
Health-Promoting Approaches of the Use of Chia Seeds · March 2023
Articles
Journal of Functional Foods
×
Chia Seeds (Salvia Hispanica L.): A Therapeutic Weapon in Metabolic Disorders · December 2022
Articles
Food Science and Nutrition
×
Biochemical, Nutraceutical and Phytochemical Characterization of Chia and Basil Seeds: A Comparative Study · November 2022
Articles
International Journal of Food Properties
×
Effect of Dietary Chia Supplementation on Glucose Metabolism and Adipose Tissue Function Markers in Non-Alcoholic Fatty Liver Disease Subjects · November 2022
Articles
Nutricion Hospitalaria
×
Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia Hispanica L.) and Chia Seeds Soaked in Apple Juice · December 2021
Articles
Antioxidants
×
Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia Hispanica L.) · December 2021
Articles
Foods
×
Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread · May 2020
Articles
Foods
×
Chia Seed (Salvia Hispanica L.) Supplementation May Contribute to Raising the Levels of Vitamin B12: An Option for the Vegan Diet · June 2019
Articles
Brazilian Journal of Nutrition
×
The Chemical Composition and Nutritional Value of Chia Seeds: Current State of Knowledge · May 2019
Articles
Nutrients
×
Chia Seed (Salvia Hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review · February 2019
Articles
Comprehensive Reviews in Food Science and Food Safety
×
Phytochemical and Biological Characteristics of Mexican Chia Seed Oil · December 2018
Articles
Molecules
×
Chia Seed (Salvia Hispanica L.) Added Yogurt Reduces Short-Term Food Intake and Increases Satiety: Randomised Controlled Trial · September 2017
Articles
Nutrition Research and Practice
×
Omega-3 Fatty Acids, Phenolic Compounds and Antioxidant Characteristics of Chia Oil Supplemented Margarine · May 2017
Articles
Lipids in Health and Disease
×
Chia Seeds (Salvia Hispanica): Health Promoting Properties and Therapeutic Applications- A Review · April 2017
Articles
NCBI>Roczniki Panstwowego Zakladu Higieny
×
Characterization of Phenolic Compounds in Chia (Salvia Hispanica L.) Seeds, Fiber Flour and Oil · April 2017
Articles
Food Chemistry
×
EFfect of Chia Seed (Salvia Hispanica L.) Consumption on Cardiovascular Risk Factors in Humans: A Systematic Review · November 2015
Articles
NCBI>Nutricion Hospitalaria
×
Nutritional and Therapeutic Perspectives of Chia (Salvia Hispanica L.): A Review · October 2015
Articles (Manuscripts-Versions)
ResearchGate>Journal of Food Science and Technology
×
Effect of Whole and Ground Salba Seeds (Salvia Hispanica L.) on Postprandial Glycemia in Healthy Volunteers: A Randomized Controlled, Dose-Response Trial · June 2013
Articles
European Journal of Clinical Nutrition